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Elder is a legendary tree, long regarded with wonder and respect. In folklore it was said to stand between worlds, its white blossoms and dark berries bridging the realms of earth and sky. In the early Middle Ages, Emperor Charlemagne decreed that Elder... [read more]

Hardy by design ~ this shrub is native to cool forest country from the Russian Far East through parts of China, Korea, and Japan. It tends to live low in mixed woods where the light comes in fragments. Slow-growing and compact, it’s valued... [read more]

Towering and unmistakable, this giant tree can reach 100 to 180 feet tall, sometimes taller. Fossils show Eucalyptus is native to Tasmania and southern Australia where it has been part of the landscape for tens of millions of years. It’s also called Blue... [read more]

Delicate and expressive, Eyebright grows in pastures and meadows throughout Europe. The flower has the appearance of a bloodshot eye with purple stripes and yellow spots. This herb is semi-parasitic and is picky about where it grows ~ having success when... [read more]

Fennel seeds taste like a softer, nuttier version of Anise, with a mild licorice flavour and aroma. A native of the Mediterranean, fennel is important to Mediterraneal, Indian, Chinese and Scandinavian cuisines.Ingredients:Organic Fennel Seeds... [read more]

Celebration Herbals Fennel Seed offers a sweet, subtly licorice flavor with a crisp texture and gentle aroma reminiscent of fresh anise. It works well in homemade breads, biscotti, and is excellent for preparing calming herbal teas after meals. Fennel... [read more]

Fennel is a tall, aromatic plant native to the Mediterranean region and a member of the carrot family. It grows with hollow stems and fine, threadlike leaves, and produces clusters of small yellow flowers that mature into ridged, yellowish seeds... [read more]

Fenugreek is most widely used in Indian, North African and Middle Eastern dishes: as the main ingredient in curry mixes, dry rubs for meat, and some bread recipes. A pinch can also be sprinkled over yogurt, cooked greens, or sauce.Ingredients:Organic... [read more]

Celebration Herbals Fenugreek delivers a distinctive nutty and slightly bitter flavor, complemented by a gentle maple undertone that is unmistakable in Indian and Middle Eastern cuisine. Its unique profile works well in curries, lentil dishes, and... [read more]

Ancient and steadfast ~ Fenugreek has been cultivated for thousands of years, its name drawn from the Latin for “Greek hay,” a nod to its long presence around the Mediterranean. From there it spread through North Africa and West Asia, becoming a familiar... [read more]

Feverfew is native to Europe and has long since found its way into gardens and meadows across North America. With its small, daisy-like blossoms and strong, herbaceous scent, it’s a plant that stands out in both appearance and aroma. Lemongrass is a... [read more]

A small, pungent member of the onion family, Garlic is important in most of the worlds' cuisines and can be used to season anything except sweets.Ingredients:Organic Garlic (Allium sativum)Our Organic Garlic Flakes are pungent with a savory aroma. They... [read more]

A small, pungent member of the onion family. Garlic is important in most of the world's cuisines and can be used to season anything except sweets.Ingredients:Organic Garlic Granules (Allium sativum)Our Organic Garlic Granules are pungent with a savory... [read more]

A small pungent member of the onion family, Garlic is import in most of the worlds' cuisines and can be used to season anything except sweets.Ingredients:Organic Garlic Powder (Allium sativum)Our Organic Garlic Powder is pungent with a bold aroma. It... [read more]

A small, pungent member of the onion family, Garlic is important in most of the world's cuisines and can be used to season anything except sweets.Ingredients:Organic Roasted Garlic Flakes (Allium sativum)Our Organic Roasted Garlic Flakes are smoky and... [read more]

Celebration Herbals Ginger Root offers a spicy, warming flavor with subtle sweetness and a fresh, earthy aroma that invigorates the senses. It works beautifully in herbal teas, adding depth and heat, and is excellent in stir-fries, curries, and baked... [read more]

Ginger's unique flavour is of citrus with earthy overtones, finishing with a spicky kick. It is used in the recipes of the Orient, East India, the Caribbean, and North Africa. North American are familiar with its use in gingerbread.Ingredients:Organic... [read more]

Slow and steady, Ginger root dwells beneath the surface, sending up shoots as it grows longer ~ spiciness increasing with age. Traditionally cultivated across South Asia, Ginger can be found in most kitchens as a tea or dried spice. Fragrant and bright,... [read more]

Slow and steady, Ginger root dwells beneath the surface, sending up shoots as it grows longer ~ spiciness increasing with age. Traditionally cultivated across South Asia, Ginger can be found in most kitchens as a tea or dried spice and now grows in most... [read more]

Celebration Herbals Ginger Root offers a pungent and warming flavor, with a spicy bite and subtle citrus undertones. Its distinctive aroma fills the kitchen when simmered in tea or added to curries and stir-fries. Ginger root works well in both sweet... [read more]

Beneath the soil, a branching root forms in warm, rain-fed landscapes across East and Southeast Asia. The plant thrives in loose earth and humid air, where its scent and taste deepen while maturing. Ginger later became naturalized in many tropical and... [read more]

Gotu Kola has been valued for centuries across South Asia and the Indian Ocean islands. It appears in ancient texts such as the Shennong Herbal of China, compiled nearly 2,000 years ago, and has long been part of traditions in India and beyond. This... [read more]

Bright and storied, Hawthorn grows across Europe, eastern Asia, and eastern North America, often found in hedgerows and along woodland edges. A member of the Rose family, it appears as a compact shrub or small tree with pale bark and protective thorns... [read more]

Thorny and branchy, Hawthorn makes its home in hedgerows and woodland edges across much of Europe, parts of eastern Asia, and eastern North America. In late spring, dark green, lobed leaves share the branches with clusters of small white blossoms... [read more]