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Graceful and fragrant, Linden trees grow heart shaped leaves with pale blossoms that appear in early summer. Each bloom hangs beside a light leaf-like bract that helps carry the seeds on the wind. Often known for their nickname bee trees, the canopy hums... [read more]

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For centuries Andean communities ate Maca roasted, boiled, or ground into flour, and often used as a trade good. Spanish chroniclers note it was tied to mountain life and at times was also fed to livestock in highland communities. Maca is a small root... [read more]

Mace is the seed casing of fruit from Myristica fragrans, a tall South-Asian tree.The fruit yields two distinct spices: mace, which is the lacy covering surrounding the seed, and nutmeg, the seed itself. The fruit is eaten by locals.Ingredients:Organice... [read more]

A member of the mint family, Marjoram is mild, sweet, and aromatic. Once believed to have been cultivated by Aphrodite, it was a favourite herb of the Greeks and is one of the most important herbs in Western cuisine.Ingredients:Organic Marjoram (Origanum... [read more]

This is a gentle, moisture-loving perennial native to parts of Europe and western Asia. Over time it was introduced to other temperate regions, where it is now cultivated and naturalized in suitable landscapes. The plant likes marshy ground and damp... [read more]

Native to Europe, Marshmallow is a soft, moisture-loving plant that thrives in damp, marshy soils. Its downy leaves feel velvety to the touch, and pale pink blossoms rise above thick white roots that are harvested in autumn. The leaves are gathered in... [read more]

Marshmallow Leaf offers a mild, slightly grassy flavor with a unique, soothing texture that feels soft and mucilaginous in the mouth. Its gentle character makes it a natural choice for herbal teas, particularly those intended to comfort the throat or... [read more]

Marshmallow Leaf from Celebration Herbals offers a delicate, slightly grassy flavor with a uniquely smooth, mucilaginous texture that stands out in herbal infusions. It works especially well in soothing teas and can be blended with other gentle herbs for... [read more]

Marshmallow root offers a gentle, slightly sweet flavor with a soft, mucilaginous quality that soothes and coats the palate. Its subtle taste makes it a popular choice for calming herbal teas, as well as for infusions sought after in traditional wellness... [read more]

The genus name Althaea comes from the Greek word “altho,” reflecting the high esteem in which Marshmallow was held in classical times. Hippocrates praised the plant, and it was later adopted into Roman and European herbals. In lean times, its starchy... [read more]

Floral and delicate ~ this herb is often called queen of the meadow. It’s a native of Europe and western Asia and can be now found in parts of North America. It typically grows in damp areas and is known by the clusters of small, creamy-white flower... [read more]

Milk Thistle Seed offers a distinct nutty and mildly bitter flavor, with a subtle earthiness that comes through whether used in teas or ground into smoothies. Its crunchy texture makes it a unique addition to herbal infusions, and it works especially... [read more]

Native to southern and western Europe, Milk Thistle now grows widely across North America in sunny fields, meadows, and along roadsides. The plant is recognized by its glossy, deep green leaves marked with pale marbling and its reddish-purple... [read more]

Sun-loving and fast-growing, Moringa is a small tree native to the foothills of the Himalayas ~ now cultivated across many tropical and subtropical regions. Its long, slender seed pods are often called drumsticks, which is why it’s widely known as the... [read more]

Mullein Leaf offers a gentle, mildly earthy flavor with grassy undertones and a subtle, fresh aroma. It is commonly steeped as an herbal tea, either on its own or mixed with botanicals like peppermint or chamomile, and is valued for its soft, velvety... [read more]

Rising tall and unmistakable in open landscapes, Mullein begins as a low rosette of broad, velvety leaves that feel thick, soft, and woolly to the touch. Their pale green surface is covered in fine hairs, giving the plant a silvery cast in sunlight. In... [read more]

Mullein is native to Europe, and has since naturalized along roadsides, fields, and open hillsides in many regions. It’s easy to recognize by its tall, candle-like flower stalks and soft, fuzzy leaves which feel velvety soft, but cause itchiness when... [read more]

Mustard has been naturalized to most regions of the world, and has been used as a condiment and seasoning for centuries in Oriental and European cultures. It remains a popular spice today.Ingredients:Organic Yellow Mustard Seed (Brassica hirta)Our Yellow... [read more]

Mustard has been naturalized to most regions of the world, and he has been used as a condiment and seasoning for centuries in Oriental and European cultures. It remains a popular spice today.Ingredients:Organic Yellow Mustard Seeds (Brassica hirta)Our... [read more]

Nettle Leaf offers a grassy, earthy flavor with a delicate, green aroma that’s both refreshing and grounding. It’s excellent for brewing herbal teas or adding to nourishing broths, bringing a gentle, soothing quality to every cup. Many enjoy its subtle... [read more]

This vigorous leafy plant is native to temperate regions of North America and Europe, growing along woodland edges and meadows. The North American variety is commonly called Stinging Nettle, named for the fine hollow hairs that line its stems and leaves... [read more]

Nettle is native to both Europe and North America, where it thrives along hedgerows, riverbanks, and forest edges. This North American variety is commonly known as “stinging nettle” because of the tiny hairs on its leaves and stems, which can tingle... [read more]

The seed of an evergreen tree, Nutmeg comes from India, Sri Lanka and Indonesia. It is the pit of a fruit that also yields Mace, which is the seed casing that surrounds Nutmeg.Ingredients:Organic Ground Nutmeg (Myristica fragrans)Our Organic Ground... [read more]