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Celebration Herbals Hibiscus offers a vibrant, tart flavor with pronounced fruity notes and a striking ruby-red color when brewed. Its naturally tangy profile is excellent for making refreshing hot... [read more]

Hibiscus is known by many names including roselle, red tea, and Jamaica Sorrel. Cultivated widely across the tropics, its large, striking flowers are cherished in cuisines for jams, jellies, sauces,... [read more]

Hibiscus is found in many gardens as “Rose of Sharon.” You can spot its enormous flowers in red, white, pink, or purple. The tea variety is a different species, with paler flowers and a darker core... [read more]

Crimson in the cup and brisk on the palate, this blend highlights intensely crimson Hibiscus ~ grown across warm tropical and subtropical regions. Its naturally tart, fruit-forward taste sets the... [read more]

Hardy and bright, this bush is a cousin of Rooibos, only growing in its native South African microclimates. The leaves are harvested and bundled, then bruised and left to dry in the shade, a... [read more]

Bitter and satisfying, Hops are used in beer across Europe and North America. The flower cones (called strobili) are used ~ coming from long climbing bines (stiff hairs that help the plant climb and... [read more]

Horsetail has a grassy, earthy aroma and a mild, mineral-rich flavor that comes through gently when brewed as a tea or infusion. Its subtle taste works well in homemade herbal blends or as a... [read more]

This distinctive plant has ancient origins, part of a lineage that has changed little over millions of years. Native to temperate regions of the Northern Hemisphere, it grows low to the ground in... [read more]

Ancient and aromatic, Hyssop originates in parts of eastern Europe and the Mediterranean, where it grows as a hardy, woody herb in sunny, well-drained places. Its name is often traced to older Hebrew... [read more]

Irish Moss offers a subtle, oceanic flavor with a distinctly mucilaginous texture, making it a unique addition to both sweet and savory recipes. It works especially well when simmered into creamy... [read more]

Classic in its approach, this tea is made by spreading fresh, closed Jasmine blooms in and around drying green tea leaves. The Jasmine blossoms are harvested during the day and kept cool, then... [read more]

A few Juniper berries reduce the wild flavour of game like venison, squab, pheasant and rabbit. They also add pleasant tartness associated with Germanic dishes such as sauerbraten, stuffed goose and... [read more]

Resilient and persistent, Juniper is a slow-growing evergreen shrub that’s found in rocky areas of the Northern Hemisphere. It has silver-green needles and tiny yellow flowers that bloom in late... [read more]

It’s sometimes simply called Kava ~ a tropical native to Vanuatu that’s related to black pepper and now grows from New Guinea to Hawaii. Like pepper, it thrives in hot, humid climates and develops... [read more]

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Lavender is a small evergreen shrub native to the western Mediterranean, with narrow silver-green leaves and upright stems topped by tiny purple blossoms. It thrives in sunny, dry landscapes, where... [read more]

Lavender is a small evergreen shrub native to the western Mediterranean, with narrow silver-green leaves and upright stems topped by tiny purple blossoms. It thrives in sunny, dry landscapes, where... [read more]

Lemon Balm offers a delicate, mildly citrus flavor with grassy notes and a subtle herbal aroma that makes it a favorite for calming infusions. It works especially well in soothing teas, relaxing... [read more]

Belonging to the mint family, Lemon Balm carries the botanical name Melissa, drawn from the Greek word for bee, a nod to the tiny pale flowers that readily draw pollinators. Native to the... [read more]

Bright and breezy, this fragrant grass brings a clean citrus lift to the cup. Lemongrass thrives in warm, humid climates, forming tall, blade-like leaves in dense clumps across many subtropical... [read more]

Lemongrass is native to Thailand, but is now grown in many sub-tropical regions. It has a fresh lemon scent and mild lemon flavour. Popular in Indonesian, Malaysian and Thai cooking... [read more]

Sweet and cool. These herbs pair like they were created for each other. Licorice grows in dry river valleys and open grasslands across parts of Asia and southern Europe where its long roots... [read more]

Licorice root offers a sweet, earthy flavor with subtle woody notes, making it a distinctive addition to herbal teas and infusions. Its natural sweetness works especially well in homemade teas, where... [read more]

Sweet wood ~ that’s a long-time nickname for Licorice Root, a plant prized for the sweetness stored in its underground roots. Native to parts of southern Europe and western Asia, it has also been... [read more]