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Celebration Herbals Hibiscus offers a vibrant, tart flavor with pronounced fruity notes and a striking ruby-red color when brewed. Its naturally tangy profile is excellent for making refreshing hot teas, vibrant iced beverages, or as a zesty addition to... [read more]

Hibiscus is known by many names including roselle, red tea, and Jamaica Sorrel. Cultivated widely across the tropics, its large, striking flowers are cherished in cuisines for jams, jellies, sauces, and refreshing drinks. Brewed as tea, Hibiscus yields... [read more]

Hibiscus is found in many gardens as “Rose of Sharon.” You can spot its enormous flowers in red, white, pink, or purple. The tea variety is a different species, with paler flowers and a darker core. For tea, the calyx is used ~ the part that holds the... [read more]

Crimson in the cup and brisk on the palate, this blend highlights intensely crimson Hibiscus ~ grown across warm tropical and subtropical regions. Its naturally tart, fruit-forward taste sets the tone from the first sip, with a clean, refreshing edge... [read more]

Hardy and bright, this bush is a cousin of Rooibos, only growing in its native South African microclimates. The leaves are harvested and bundled, then bruised and left to dry in the shade, a process called oxidation that helps develop the special taste... [read more]

Bitter and satisfying, Hops are used in beer across Europe and North America. The flower cones (called strobili) are used ~ coming from long climbing bines (stiff hairs that help the plant climb and move). There are many different varieties with... [read more]

Horsetail has a grassy, earthy aroma and a mild, mineral-rich flavor that comes through gently when brewed as a tea or infusion. Its subtle taste works well in homemade herbal blends or as a standalone infusion, and it can also be incorporated into... [read more]

This distinctive plant has ancient origins, part of a lineage that has changed little over millions of years. Native to temperate regions of the Northern Hemisphere, it grows low to the ground in moist meadows, along streambanks, and in open fields... [read more]

Ancient and aromatic, Hyssop originates in parts of eastern Europe and the Mediterranean, where it grows as a hardy, woody herb in sunny, well-drained places. Its name is often traced to older Hebrew usage meaning a holy herb, and it appears in early... [read more]

Irish Moss offers a subtle, oceanic flavor with a distinctly mucilaginous texture, making it a unique addition to both sweet and savory recipes. It works especially well when simmered into creamy soups or blended into vegan puddings, where its natural... [read more]

Classic in its approach, this tea is made by spreading fresh, closed Jasmine blooms in and around drying green tea leaves. The Jasmine blossoms are harvested during the day and kept cool, then layered among the tea as they begin to open. As their aroma... [read more]

A few Juniper berries reduce the wild flavour of game like venison, squab, pheasant and rabbit. They also add pleasant tartness associated with Germanic dishes such as sauerbraten, stuffed goose and beef stews.Ingredients:Organic Juniper Berries... [read more]

Resilient and persistent, Juniper is a slow-growing evergreen shrub that’s found in rocky areas of the Northern Hemisphere. It has silver-green needles and tiny yellow flowers that bloom in late spring. Once pollinated, the flowers give way to Juniper's... [read more]

It’s sometimes simply called Kava ~ a tropical native to Vanuatu that’s related to black pepper and now grows from New Guinea to Hawaii. Like pepper, it thrives in hot, humid climates and develops broad heart-shaped leaves with thick roots that mature... [read more]

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Lavender is a small evergreen shrub native to the western Mediterranean, with narrow silver-green leaves and upright stems topped by tiny purple blossoms. It thrives in sunny, dry landscapes, where warm days help deepen its naturally fragrant character... [read more]

Lavender is a small evergreen shrub native to the western Mediterranean, with narrow silver-green leaves and upright stems topped by tiny purple blossoms. It thrives in sunny, dry landscapes, where warm days help deepen its naturally fragrant character... [read more]

Lemon Balm offers a delicate, mildly citrus flavor with grassy notes and a subtle herbal aroma that makes it a favorite for calming infusions. It works especially well in soothing teas, relaxing bedtime blends, and can be used to create homemade... [read more]

Belonging to the mint family, Lemon Balm carries the botanical name Melissa, drawn from the Greek word for bee, a nod to the tiny pale flowers that readily draw pollinators. Native to the Mediterranean region, this soft green herb has been tended in... [read more]

Bright and breezy, this fragrant grass brings a clean citrus lift to the cup. Lemongrass thrives in warm, humid climates, forming tall, blade-like leaves in dense clumps across many subtropical regions, from Southeast Asia through India to parts of... [read more]

Lemongrass is native to Thailand, but is now grown in many sub-tropical regions. It has a fresh lemon scent and mild lemon flavour. Popular in Indonesian, Malaysian and Thai cooking.Ingredients:Organic Lemongrass (Cymbopogon citratus)Our Lemongrass is... [read more]

Sweet and cool. These herbs pair like they were created for each other. Licorice grows in dry river valleys and open grasslands across parts of Asia and southern Europe where its long roots are harvested and dried after several years of growth. In... [read more]

Licorice root offers a sweet, earthy flavor with subtle woody notes, making it a distinctive addition to herbal teas and infusions. Its natural sweetness works especially well in homemade teas, where it can be enjoyed on its own or combined with other... [read more]

Sweet wood ~ that’s a long-time nickname for Licorice Root, a plant prized for the sweetness stored in its underground roots. Native to parts of southern Europe and western Asia, it has also been grown more widely for centuries, and Licorice appears... [read more]