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Woodland native, this beauty is at home in the rich, shaded forests of eastern North America. It prefers moisture-holding soil and steady canopy cover ~ popping candle-like flower stalks above other... [read more]

Celebration Herbals Black Pepper has a sharp, pungent flavor with underlying woody and citrus notes, bringing a robust warmth to any dish. Its strong aroma and heat make it a staple for seasoning... [read more]

Black Seed is also known as Nigella Sativa, a widely well known spice in Indian and Middle Eastern cuisine. It tastes like a combination of onions, black pepper and oregano and is used to flavor... [read more]

Wild and aggressive, this plant is called Bramble in some places. It grows in arching canes in fields and along forest edges, growing dense hedges as the plants intertwine. As a member of the... [read more]

Herbal and resolute, this hardy herb is native to the Mediterranean region where it grows in open ground and dry soils. It forms striking yellow flowers in the expected thistle-like character. During... [read more]

Burdock root offers an earthy, slightly bitter flavor with a subtle sweetness, and a fibrous texture that stands out in both teas and decoctions. Its robust, rooty notes work well in simmered herbal... [read more]

This Russian native now is a common weed in much of North America and Europe. In parts of Asia, it’s cultivated as a root vegetable as part of the regular diet. Growing 2–5 feet tall, with a... [read more]

Burdock has a long history of use. This Russian native now is a common weed in much of North America and Europe. In parts of Asia, it’s cultivated as a root vegetable as part of the regular diet... [read more]

Butterfly Pea Flower offers a gentle, earthy flavor with mild floral hints and a naturally smooth texture, making it a unique addition to both beverages and foods. It is commonly infused to create... [read more]

Sunlit and cheerful, this daisy-family blossom thrives in cool-to-mild gardens and open fields, sending up branching stems topped with bright, many-petaled flower heads. Often called pot marigold,... [read more]

Calendula Flowers from Celebration Herbals offer a gentle, floral flavor with earthy undertones and a soft, almost velvety texture. They work well when steeped as a soothing herbal tea or infused in... [read more]

Seed Swagger ~ Caraway’s crescent-shaped seeds have pale ridges and a bittersweet aroma. They are delicious with the tastes of licorice, citrus peel, nuts, and pepper. They bring a satisfying crunch... [read more]

Taste of Royalty ~ Cardamom is called the queen of spices for good reason. Its resinous character is beloved among many cultures for making everything feel richer, and delectably aromatic. The scent... [read more]

Treasured Tradition ~ Cardamom is called the queen of spices for good reason. Its resinous character is beloved among many cultures for making everything feel richer, and delectably aromatic. The... [read more]

Queen Of Spices ~ Cardamom’s resinous character is beloved among many cultures for making everything feel richer, and delectably aromatic. The scent is like that of rich cloves, cinnamon and nutmeg,... [read more]

Cat's Claw offers a distinctive earthy and woody flavor, with subtle astringent notes that make it a grounding addition to herbal teas and traditional decoctions. Its unique taste comes through best... [read more]

Wild and untamed, Cat’s Claw is a woody climbing vine that grows in South American Rainforests. Along its stem grow curved thorns that resemble a cat’s claw (hence the name) ~ they help the vine... [read more]

This perennial of the mint family grows 2~3 feet tall with soft, downy leaves and square, sturdy stems. Native to Europe and Asia, it was brought to North America by early settlers, where it quickly... [read more]

Spiciness of capsicums is measured in heat units (H.U). Cayenne ranges from 5,000 to 120,000 H.U. Measuring between 20,000 and 30,000 H.U, this Cayenne is "medium." HANDLE WITH CAUTION... [read more]

Herald of Summer ~ Celery seed packs the stalk’s grassy snap, earthy depth, peppery edge, and pleasant bitterness into tiny, intense tasting seeds etched with fine ridges. It tastes like super... [read more]

Originating in Sri Lanka, Ceylon Tea is considered by many to be the best tea in the world. A top choice among tea drinkers, it has a refreshing, distinctive, medium body and smooth aroma and taste... [read more]

Earthy and strong ~ Chaga is a fungus that grows on birch trees in the boreal forest. It’s in symbiosis with the birch tree, helping seal wounds and keeping sick trees alive that would otherwise die... [read more]

German Chamomile offers a gentle, sweet flavor reminiscent of apples, accompanied by a soft floral aroma that fills the senses with calm. It’s great for brewing a relaxing cup of tea before bed,... [read more]

Chamomile has documented use going back thousands of years, with records appearing early in ancient Egypt and later across the Mediterranean and northern Europe. This low-growing member of the daisy... [read more]