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Lavender is a small evergreen shrub native to the western Mediterranean, with narrow silver-green leaves and upright stems topped by tiny purple blossoms. It thrives in sunny, dry landscapes, where... [read more]

Lavender is a small evergreen shrub native to the western Mediterranean, with narrow silver-green leaves and upright stems topped by tiny purple blossoms. It thrives in sunny, dry landscapes, where... [read more]

Lemon Balm offers a delicate, mildly citrus flavor with grassy notes and a subtle herbal aroma that makes it a favorite for calming infusions. It works especially well in soothing teas, relaxing... [read more]

Belonging to the mint family, Lemon Balm carries the botanical name Melissa, drawn from the Greek word for bee, a nod to the tiny pale flowers that readily draw pollinators. Native to the... [read more]

Bright and breezy, this fragrant grass brings a clean citrus lift to the cup. Lemongrass thrives in warm, humid climates, forming tall, blade-like leaves in dense clumps across many subtropical... [read more]

Citrusy Sunshine Stalk ~ Lemongrass smells like someone crossed fresh lemon peel with a rain-soaked garden and gave it tropical swagger. This tall grass brings bright citrus, fresh greenery, soft... [read more]

Sweet and cool. These herbs pair like they were created for each other. Licorice grows in dry river valleys and open grasslands across parts of Asia and southern Europe where its long roots... [read more]

Licorice root offers a sweet, earthy flavor with subtle woody notes, making it a distinctive addition to herbal teas and infusions. Its natural sweetness works especially well in homemade teas, where... [read more]

Sweet wood ~ that’s a long-time nickname for Licorice Root, a plant prized for the sweetness stored in its underground roots. Native to parts of southern Europe and western Asia, it has also been... [read more]

Graceful and fragrant, Linden trees grow heart shaped leaves with pale blossoms that appear in early summer. Each bloom hangs beside a light leaf-like bract that helps carry the seeds on the wind... [read more]

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For centuries Andean communities ate Maca roasted, boiled, or ground into flour, and often used as a trade good. Spanish chroniclers note it was tied to mountain life and at times was also fed to... [read more]

Mace is the seed casing of fruit from Myristica fragrans, a tall South-Asian tree.The fruit yields two distinct spices: mace, which is the lacy covering surrounding the seed, and nutmeg, the seed... [read more]

A member of the mint family, Marjoram is mild, sweet, and aromatic. Once believed to have been cultivated by Aphrodite, it was a favourite herb of the Greeks and is one of the most important herbs in... [read more]

This is a gentle, moisture-loving perennial native to parts of Europe and western Asia. Over time it was introduced to other temperate regions, where it is now cultivated and naturalized in suitable... [read more]

Native to Europe, Marshmallow is a soft, moisture-loving plant that thrives in damp, marshy soils. Its downy leaves feel velvety to the touch, and pale pink blossoms rise above thick white roots that... [read more]

Marshmallow Leaf offers a mild, slightly grassy flavor with a unique, soothing texture that feels soft and mucilaginous in the mouth. Its gentle character makes it a natural choice for herbal teas,... [read more]

Marshmallow Leaf from Celebration Herbals offers a delicate, slightly grassy flavor with a uniquely smooth, mucilaginous texture that stands out in herbal infusions. It works especially well in... [read more]

Marshmallow root offers a gentle, slightly sweet flavor with a soft, mucilaginous quality that soothes and coats the palate. Its subtle taste makes it a popular choice for calming herbal teas, as... [read more]

The genus name Althaea comes from the Greek word “altho,” reflecting the high esteem in which Marshmallow was held in classical times. Hippocrates praised the plant, and it was later adopted into... [read more]

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Matcha is a shade-grown green tea powder, central to the Japanese tea ceremony. Grown in shadow for several weeks before harvest, its leaves develop a vivid green hue and layered sweetness before... [read more]

Floral and delicate ~ this herb is often called queen of the meadow. It’s a native of Europe and western Asia and can be now found in parts of North America. It typically grows in damp areas and is... [read more]