O-Z

Deeply aromatic and quietly sweet, this root tea comes from a tropical climbing vine with slender, fragrant roots. It shares the familiar Sarsaparilla common name with Jamaican or Mexican Sarsaparilla from the Smilax genus, even though they are... [read more]

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Fresh and warming ~ Rooibos, comes from the Fynbos biome in the South African Cederberg mountains. Its stalks are cut then quickly dried to prevent further oxidation and preserve its green hue, and the leaves are used for tea. this unoxidized form is... [read more]

Sun-baked and wild, this red bush shrub comes from South Africa’s fynbos, a biodiverse shrubland of sandy soils, bright light, and coastal winds. Rooibos grows as an airy, broomy plant with fine, needlelike branchlets, well suited to the dry slopes... [read more]

Sun-baked and wild, this red bush shrub comes from South Africa’s fynbos, a biodiverse shrubland of sandy soils, bright light, and coastal winds. Rooibos grows as an airy, broomy plant with fine, needlelike branchlets, well suited to the dry slopes... [read more]

Rose hips are the fruit of the rose bush, which appear after the flowers have withered; all roses produce them. They are small, hard red berries with many seeds and wonderful, tart taste. Lemongrass is an herb grass with a strong citrus character and... [read more]

Rosehip offers a distinct tartness with gentle fruity notes and a hint of floral aroma, making it a favorite for herbal teas and preserves. Its chewy texture and vibrant flavor work well in homemade jams, syrups, and as a tangy addition to fruit blends... [read more]

Rosehips, the fruit of the Rose, have been valued for centuries. Native to Russia, the Rose spread quickly across the world for both its blossoms and tart, seed-filled fruit. All Rose varieties produce hips after their flowers wither. These small, bright... [read more]

Celebration Herbals Rosemary delivers a piney, earthy taste with a touch of bitterness and a woody, resinous aroma. Its robust flavor shines in roasted vegetables, especially potatoes, and is excellent for seasoning bread like focaccia or adding depth to... [read more]

Native to Mediterranean coastlines, Rosemary is an evergreen shrub recognized by its woody stems, needle like leaves, and pale blue flowers. Since ancient times it has been linked with remembrance, faithfulness, and love. Rosemary was once woven into... [read more]

An evergreen shrub with pale blue flowers, Rosemary has long been a symbol of remembrance, love, and fidelity. Its leaves, much like needles, have an aromatic menthol scent and bittersweet flavour.Ingredients:Organic Rosemary Leaf (Rosmarinus... [read more]

Sage Leaf by Celebration Herbals offers a distinctly earthy and savory flavor, complemented by subtle peppery undertones and a gentle, herbaceous aroma. Its soft, velvety leaves crumble easily, making it an excellent addition to classic bread stuffing,... [read more]

Silvery and sun-loving, this hardy perennial thrives along the northern shores of the Mediterranean, where dry hillsides and sea air shape its character. A member of the mint family, Sage grows as a small shrub with soft, velvety leaves and pale blossoms... [read more]

Silvery and sun-loving, this hardy perennial thrives along the northern shores of the Mediterranean, where dry hillsides and sea air shape its character. A member of the mint family, Sage grows as a small shrub with soft, velvety leaves and pale blossoms... [read more]

Rubbed Sage has a fluffy consistency because of the way it is broken or "rubbed". It is best used when Sage shouldn't be apparent in the final dish because it disintegrates when cooked.Ingredients:Organic Sage Leaf (Salvia officinalis)Our Organic Sage... [read more]

Deeply aromatic and quietly sweet, this root tea comes from a tropical climbing vine with slender, fragrant roots. It shares the familiar Sarsaparilla common name with Jamaican or Mexican Sarsaparilla from the Smilax genus, even though they are... [read more]

Stout and prolific, this plant is called Fan Palm or Dwarf Palm by the locals along the coast of Florida and Georgia where it grows in abundance. The name Saw Palmetto comes from the leaf stalks that are lined with small teeth that look saw-like. Though... [read more]

Commonly sprinkled on buns and rolls, Sesame seeds are also good on vegetables, rice, fish, stir fried vegetables, or used to top casseroles. They are also a welcome addition to salad dressings.Ingredients:Organic Whole Sesame Seeds (Sesamum indicum)Our... [read more]

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Skullcap offers a subtly bitter, grassy flavor with a clean, fresh aroma that makes it a favored choice in herbal infusions. Its gentle taste works well in calming tea blends, or when steeped alone for a traditional herbal tea. Many enjoy it as part of... [read more]

Known for the small, cap-like ridge on its flowers, Skullcap is a member of the mint family. The variety used here is the North American Skullcap often called Mad-Dog Skullcap, a plant that prefers moist places like stream edges, damp meadows,... [read more]

Slippery Elm Bark offers a subtle, slightly sweet flavor and a uniquely mucilaginous texture, making it a gentle addition to herbal teas and throat-soothing drinks. When blended with warm water, it becomes smooth and soothing, ideal for calming the... [read more]

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Slippery Elm comes from the inner bark of the Red Elm tree, native to North America. Indigenous peoples valued it, and settlers adopted it for many uses: it seasoned game, preserved foods, extended flour, and thickened jellies. Over time it became... [read more]