O-Z

Slippery Elm comes from the inner bark of the Red Elm tree, native to North America. Indigenous peoples valued it, and settlers adopted it for many uses: it seasoned game, preserved foods, extended... [read more]

Slippery Elm comes from the inner bark of the Red Elm tree, native to North America. Indigenous peoples valued it, and settlers adopted it for many uses: it seasoned game, preserved foods, extended... [read more]

Spearmint Leaf offers a naturally sweet, minty flavor with a crisp, cool aroma that instantly refreshes. It works especially well when steeped for herbal teas, lending a gentle, soothing note to each... [read more]

This cultivated Mint is defined by narrow, pointed leaves and a strong, focused aroma. Mint is mentioned in the Bible and appears in early herbal manuals from ancient apothecaries. The Mint known at... [read more]

Celebration Herbals Spirulina Powder offers a distinctly grassy, earthy flavor with a subtle oceanic note, making it a popular addition to smoothies, juices, and even homemade energy bars. Its fine... [read more]

Native to Europe, this sun-loving plant thrives in open meadows, hedgerows, and along roadsides, where it produces clusters of small, bright yellow flowers. It typically comes into bloom around St... [read more]

Naturally sweet ~ this small leafy plant is native to Paraguay and Brazil. It’s a small shrub with soft green leaves that are appreciated for their extremely sweet taste but zero calories. Stevia... [read more]

A shrub-like plant with dark-green leaves, Tarragon is native to Russia and widely cultivated in Europe, Asia, and North America.Ingredients:Organic Tarragon Leaf (Artemisia dracunculus)Kitchen... [read more]

Celebration Herbals Thyme delivers an earthy, peppery flavor with a hint of mint and a dry, woodsy aroma that lingers in the kitchen. It works beautifully in roasted chicken, slow-cooked stews, and... [read more]

A small, aromatic shrub, Thyme has been described as the most nearly perfect useful herb due to its ability to blend with many foods.Ingredients:Organic Thyme Leaf (Thymus vulgaris)Herbal Anchor ~... [read more]

Now cultivated in many temperate regions, this small, woody herb is native to the Mediterranean region, growing on dry, rocky slopes. Its narrow stems carry tiny oval leaves and, when in season,... [read more]

Holy Basil is known also as Tulsi ~ it’s a multi-branched shrub with strongly scented purple-green leaves. It’s closely related to the Genovese Basil usually associated with Italian cuisine, but with... [read more]

Rooted in both warmth and light, Tulsi thrives in bright, warm climates with well-drained soil. Also known as Holy Basil ~ it grows as a shrub with green or purple-tinged leaves (depending on... [read more]

Native to Southeast Asia, Turmeric has been cultivated across the tropics for centuries. Known for its orange roots and peppery taste, it first reached Europe through trade in the 13th century. Long... [read more]

Related to Ginger, Turmeric has a peculiar fragrant, bitter, acrid odour and rich colour. It is used extensively in Indian food and curries.Ingredients:Organic Tumeric Root (Curcuma longa)Everyday... [read more]

Turmeric offers an earthy, peppery flavor with subtle bitterness and a warm, gingery aroma that stands out in both savory and sweet dishes. Its vibrant color and robust taste make it great for... [read more]

Uva Ursi, known across Europe as Bearberry, is an evergreen shrub with leathery leaves and red berries. Its Latin name means “bear’s grape,” a nod to bears that feed on its fruit. Native across the... [read more]

Unexpected harmony ~ these contrasting herbs meet comfortably in the cup. Valerian is a tall delicate flower that grows in most of the Northern hemisphere ~ found in meadows where pale blossoms... [read more]

Valerian Root delivers a distinct earthy flavor with subtle bitterness and a woodsy aroma that stands out in herbal preparations. It is often used in calming evening teas or blended with other herbs... [read more]

Originating in damp meadows and along streambanks across Europe and parts of Asia, Valerian rises on tall stems topped with clusters of pale pink to white blossoms. Below ground, it forms a dense web... [read more]

Mild and present, these two teas pair very well ~ mild Bai Mu Dan White Tea with Chun Mee Green Tea. White tea is known for its cooling character ~ high in antioxidants and low in caffeine when... [read more]

Mild and present, these two teas pair very well ~ mild Bai Mu Dan White Tea with delicate Jasmine Green Tea. White tea is known for its cooling character ~ high in antioxidants and low in caffeine... [read more]

Giant and strong, this tree is a prize within any forest or park. White Oak trees are easy to spot by their leaves and deeply furrowed slate toned bark. Carpenters and cabinetmakers prize the wood,... [read more]

Known for its cooling character, White Tea is high in antioxidants and low in caffeine when compared to other Green and Black Teas ~ even though they are all made from the Tea Bush ~ known... [read more]