O-Z

In Brazilian Portuguese ~ Pau D’Arco means “bow tree” ~ it’s a tall flowering tree native to the tropical forests of Central and South America. The wood is strong and flexible; prized for making bows. Though the flowering season is brief, they are known... [read more]

In Brazilian Portuguese ~ Pau D’Arco means bow tree ~ it’s a tall flowering tree native to the tropical forests of Central and South America. The wood is strong and flexible; prized for making bows. Though the flowering season is brief, they are known... [read more]

Pepper berries come from a woody, climbing vine and grow in spike-like clusters. Immature berries are harvested, fermented and dried. In earlier times (1000 B.C. to 1000 A.D.), Pepper was so valuable that it was used as a currency.Ingredients:Organic... [read more]

Pepper berries come from a woody climbing vine and grow in spike-like clusters. Immature berries are harvested, fermented and dried. In earlier times (1000 B.C to 1000 A.D) Pepper was so valuable that it was used as a currency.Ingredients:Organic Black... [read more]

Pepper berries come from a woody, climbing vine and grow in spike-like clusters. Immature berries are harvested, fermented and dried. At one time, Pepper was so valueable that it was used as a currency, like gold.Ingredients:Organic Ground Black Pepper... [read more]

Pepper berries come from a woody, climbing vine and grown in spike-like clusters. Immature berries are harvested, fermented and dried. In earlier times (1000 B.C. to 1000 A.D.), Pepper was so valuable that it was used as a currency.Ingredients:Organic... [read more]

Pepper comes from a woody, climbing vine native to Indonesia. White pepper is made by harvesting ripe peppercorns, soaking in water, removing the red outer skin to reveal a white inner core.Ingredients:Organic White Pepper (Piper nigrum)Our Organic White... [read more]

Pepper berries come from a woody, climbing vine and grow in spike-like clusters. Immature berries are harvested, fermented and dried. In earlier times (1000 B.C. to 1000 A.D.), Pepper was so valuable that it was used as a currency.Ingredients:Organic... [read more]

Celebration Herbals Black Pepper delivers an intensely peppery flavor with a pungent, slightly woody aroma that awakens the senses. Its sharp, lingering heat is excellent in everyday seasoning, whether sprinkled freshly ground over pasta or stirred into... [read more]

Experience the smoky and robust flavor of our Black Pepper, renowned for its aromatic depth and versatility. This spice is a staple in kitchens worldwide, enhancing the taste of grilled meats, hearty stews, and rich sauces. Pepper berries originate from... [read more]

Pink Peppercorns come from the Brazilian Pepper Tree. THey are not related in any way to "true" peppercorns.Ingredients:Organic Pink Peppercorns (Schinus terebinthifolia)Our Pink Peppercorns are citrusy with a peppery aroma. They evoke a vibrant culinary... [read more]

Pepper comes from a woody, climbing vine native to Indonesia. White pepper is made by harvesting ripe peppercorns, soaking in water, and removing the red outer skin to reveal a white inner core.Ingredients:Organic White Peppercorns (Piper nigrum)Our... [read more]

Celebration Herbals Peppermint Leaf offers a lively, cooling flavor that’s unmistakably minty, with a crisp menthol scent that invigorates the senses. It’s excellent for steeping as a soothing herbal tea, blending into cold drinks, or adding a refreshing... [read more]

Peppermint is a cultivated mint shaped through centuries of careful growing, likely beginning in Europe where milder wild mints were long gathered for household use. Early mentions of mint appear in ancient texts, though these describe gentler plants... [read more]

Ingredients:Organic Peppermint Leaf Cut & Sifted (Mentha x piperita)About Peppermint Leaf - This tea brews to a crisp, refreshing taste with a cool, minty finish. Certified organic, it offers a pure herbal infusion distinct from artificial mint... [read more]

Quiet and resilient, this low-growing perennial forms a close rosette of broad, ribbed leaves that hug the ground. It typically grows along any disturbed ground, like paths and fields. Native to Europe and parts of western Asia, Plantain appears... [read more]

Grown in most temperate regions of the world, Poppy seeds are the fruit for the famliar flower. The Dutch blue poppy is said to produce the finest seeds.Ingredients:Organic Poppy Seed (Papaver somniferum)Our Organic Poppy Seeds are nutty with a sweet... [read more]

Found across the northern hemisphere, these brambly plants are known for their flexible canes, fine thorns, soft blossoms, and familiar summer fruit. The deeply veined green leaves are harvested when the plants are young, before flowers or fruit appear,... [read more]

Found across the northern hemisphere, these brambly plants are known for their flexible canes, fine thorns, soft blossoms, and familiar summer fruit. The deeply veined green leaves are harvested when the plants are young, before flowers or fruit appear,... [read more]

Red Clover offers a gentle, mildly sweet flavor with grassy undertones and a soft floral scent. This soothing herb is often used in herbal infusions, either enjoyed on its own or blended with other botanicals like chamomile or mint. Its subtle profile... [read more]

Red Clover has been recognized since antiquity. The Greeks called it triphyllon, and in Latin it was known as trifolium ~ both names describing its three leaflets joined at the stem. This repeating pattern gave the plant symbolic weight in old... [read more]

All the herbs in this tea are organically grown and prepared, ensuring their natural taste and active properties are enjoyed in every cup of tea. Our organic audit trail enables traceability from the field to your table.About Red Clover... This herb was... [read more]

Raspberry Leaf brings a gentle, mildly astringent flavor with a grassy, herbaceous aroma that is both grounding and comforting. Its subtle, earthy notes make it a classic choice for herbal tea infusions, where it can be enjoyed on its own or combined... [read more]

Sun-baked and wild, Rooibos comes from South Africa’s fynbos, a biodiverse shrubland of sandy soils and coastal winds. After harvest, leaf bundles are moistened and bruised, then dried in the open air allowing a process called fermentation, which turns... [read more]