Herbals in Tea Bags

This cultivated Mint is defined by narrow, pointed leaves and a strong, focused aroma. Mint is mentioned in the Bible and appears in early herbal manuals from ancient apothecaries. The Mint known at... [read more]

Native to Europe, this sun-loving plant thrives in open meadows, hedgerows, and along roadsides, where it produces clusters of small, bright yellow flowers. It typically comes into bloom around St... [read more]

Naturally sweet ~ this small leafy plant is native to Paraguay and Brazil. It’s a small shrub with soft green leaves that are appreciated for their extremely sweet taste but zero calories. Stevia... [read more]

Now cultivated in many temperate regions, this small, woody herb is native to the Mediterranean region, growing on dry, rocky slopes. Its narrow stems carry tiny oval leaves and, when in season,... [read more]

Holy Basil is known also as Tulsi ~ it’s a multi-branched shrub with strongly scented purple-green leaves. It’s closely related to the Genovese Basil usually associated with Italian cuisine, but with... [read more]

Rooted in both warmth and light, Tulsi thrives in bright, warm climates with well-drained soil. Also known as Holy Basil ~ it grows as a shrub with green or purple-tinged leaves (depending on... [read more]

Native to Southeast Asia, Turmeric has been cultivated across the tropics for centuries. Known for its orange roots and peppery taste, it first reached Europe through trade in the 13th century. Long... [read more]

Uva Ursi, known across Europe as Bearberry, is an evergreen shrub with leathery leaves and red berries. Its Latin name means “bear’s grape,” a nod to bears that feed on its fruit. Native across the... [read more]

Unexpected harmony ~ these contrasting herbs meet comfortably in the cup. Valerian is a tall delicate flower that grows in most of the Northern hemisphere ~ found in meadows where pale blossoms... [read more]

Originating in damp meadows and along streambanks across Europe and parts of Asia, Valerian rises on tall stems topped with clusters of pale pink to white blossoms. Below ground, it forms a dense web... [read more]

Giant and strong, this tree is a prize within any forest or park. White Oak trees are easy to spot by their leaves and deeply furrowed slate toned bark. Carpenters and cabinetmakers prize the wood,... [read more]

Not your average cherry tree, the Wild black Cherry tree stands up to 80 feet tall and is found in most hardwood forests of Eastern North America. It produces fragrant white flowers that give way to... [read more]

Soft and finely layered ~ the flowers appear in delicate patterns made of many small white blossoms atop tall green stalks. Decorative varieties are common in gardens with flowers that are all... [read more]

Invasive and resilient ~ Yellow Dock is a perennial found across Europe, Asia, and North America, known for invading fields and other disturbed soils. It is recognized by its tall flowering stalks... [read more]

Wild and refined at the same time, Maté grows mainly in Paraguay, Brazil and Argentina, near streams and rivers, putting forth large white flowers. Maté is grown for its leaves; they are... [read more]

Yerba Maté is a small evergreen holly native to subtropical South America, especially Paraguay, Argentina, Uruguay, and southern Brazil. For centuries, its glossy leaves have been dried and shared in... [read more]

This blend combines unroasted, or “green,” Yerba Maté with Peppermint and Spearmint. Maté is a small evergreen holly native to subtropical South America, where it is celebrated as a national drink... [read more]