Herbals in Tea Bags

Warm and aromatic, Korintje Cinnamon is more properly called Cassia. It’s what most North Americans associate with baking, cinnamon buns and red heart candies. For Indonesian farmers, Cassia is... [read more]

Flowery and warming, Saigon Cinnamon is more properly called Cassia ~ it’s what we use for baking in North America, but stronger, more flowery and less spicy. It’s native to Vietnam’s humid forests... [read more]

An ear of Corn is the plant’s female flowering structure, tucked inside layers of husk. Each potential kernel begins as a tiny ovule along that ear, and from each one grows a single strand of... [read more]

Sour and intense, this fruit-producing bush grows in lowlands and bogs across much of the north, particularly in New England, Quebec and Atlantic Canada. Traditionally, the berries are harvested once... [read more]

Sour and intense, this fruit-producing bush grows in lowlands and bogs across much of the north, particularly in New England, Quebec and Atlantic Canada. Traditionally, the berries are harvested once... [read more]

Sun-warmed and aromatic, this small shrub grows wild across Mexico, Central America, the Caribbean, and parts of the southern United States. Damiana is known by its bright yellow flowers and long,... [read more]

This stubborn weed came to the Americas with settlers from Europe and now shows up everywhere ~ lawns, gardens, and parks alike. Its leaves are a springtime staple in salads and brew into a... [read more]

The use of Dandelion was first recorded in China in the seventh century. By the eleventh century, middle eastern scholars were praising its qualities, and by the sixteenth century it was well... [read more]

Across Europe, this dark, robust tea is commonly known as Dandelion Coffee. The name reflects its preparation and appearance: the root is roasted and brewed to produce a deep, strong cup... [read more]

Rooted and aromatic ~ Dong Quai, sometimes called Chinese Angelica, is a graceful plant related to carrot, celery, parsley and coriander. With its feather like leaves and clusters of small... [read more]

“Masala chai” means spiced tea ~ typically black tea simmered with milk, water, and spices. Our Double Chai is different: it’s tea-free, letting the spices take the lead. In India and surrounding... [read more]

The “Narrow-Leaf Purple Coneflower,” grows wild on the prairies of North America. With tall stems and purple-pink petals, it is the most valued of a dozen Echinacea species. Native to the prairies,... [read more]

The Narrow-Leaf Purple Coneflower, grows wild on the prairies of North America. With tall stems and purple-pink petals, it is the most valued of a dozen Echinacea species. Native to the prairies,... [read more]

Echinacea is native to the open prairies of North America, where its tall purple blossoms have long been appreciated for their beauty and resilience. Indigenous peoples of the prairies have long... [read more]

Wild and strong, this stately plant is one of a dozen or so common Echinacea species. This one is also known as eastern purple coneflower, red sunflower and hedgehog coneflower. The plant shares... [read more]

Across Europe, Elderberries have been simmered into syrups, preserves, and infusions for generations. Echinacea has deep historical ties to the Plains, where it has been traditionally valued for... [read more]

The Elder is a legendary tree, often described as magical and sacred in folklore and myth. It has long been associated with rural life, where it’s respected as a generous and familiar tree along... [read more]

Elder is a legendary tree, long regarded with wonder and respect. In folklore it was said to stand between worlds, its white blossoms and dark berries bridging the realms of earth and sky. In the... [read more]

Hardy by design ~ this shrub is native to cool forest country from the Russian Far East through parts of China, Korea, and Japan. It tends to live low in mixed woods where the light comes in... [read more]

Towering and unmistakable, this giant tree can reach 100 to 180 feet tall, sometimes taller. Fossils show Eucalyptus is native to Tasmania and southern Australia where it has been part of... [read more]

Delicate and expressive, Eyebright grows in pastures and meadows throughout Europe. The flower has the appearance of a bloodshot eye with purple stripes and yellow spots. This herb is semi-parasitic... [read more]

Fennel is a tall, aromatic plant native to the Mediterranean region and a member of the carrot family. It grows with hollow stems and fine, threadlike leaves, and produces clusters of small yellow... [read more]

Ancient and steadfast ~ Fenugreek has been cultivated for thousands of years, its name drawn from the Latin for “Greek hay,” a nod to its long presence around the Mediterranean. From there it spread... [read more]

Feverfew is native to Europe and has long since found its way into gardens and meadows across North America. With its small, daisy-like blossoms and strong, herbaceous scent, it’s a plant that stands... [read more]