-
- Herb: Yellowdock
- Designation: Absolutely Organic
- Kosher: Kosher Certified by KSA
- Caffeine Content: No Caffeine
- Net Content: 34 g
- Plant Part: Root
- Cut: TBC
- Process: N/A
- Format: 24 Teabags
- Ingredients: Organic Yellowdock Root (Rumex crispus)
Invasive and resilient ~ Yellow Dock is a perennial found across Europe, Asia, and North America, known for invading fields and other disturbed soils. It is recognized by its tall flowering stalks and long, narrow leaves with gentle wavy edges... [read more]
-
- Herb: Yerba Mate
- Designation: Absolutely Organic
- Kosher: Kosher Certified by KSA
- Caffeine Content: No Caffeine
- Net Content: 48 g
- Plant Part: N/A
- Cut: TBC
- Process: Roasted
- Format: 24 Teabags
- Ingredients: Organic Roasted Yerba Maté (Ilex paraguariensis)
Wild and refined at the same time, Maté grows mainly in Paraguay, Brazil and Argentina, near streams and rivers, putting forth large white flowers. Maté is grown for its leaves; they are harvested and dried from December to August. More than half of the... [read more]
-
- Herb: Yerba Mate W Mint Tea
- Designation: Absolutely Organic
- Kosher: Kosher Certified by KSA
- Caffeine Content: No Caffeine
- Net Content: 48 g
- Plant Part: Blend
- Cut: TBC
- Process: N/A
- Format: 24 Teabags
- Ingredients: Organic Unroasted Yerba Maté (Ilex paraguariensis), Organic Spearmint (Mentha spicata), Organic Peppermint (Mentha x piperita)
This blend combines unroasted, or “green,” Yerba Maté with Peppermint and Spearmint. Maté is a small evergreen holly native to subtropical South America, where it is celebrated as a national drink. Traditionally shared from a gourd with a bombilla, it... [read more]
-
- Herb: Yerba Mate
- Designation: Absolutely Organic
- Kosher: Kosher Certified by KSA
- Caffeine Content: No Caffeine
- Net Content: 48 g
- Plant Part: N/A
- Cut: TBC
- Process: Green
- Format: 24 Teabags
- Ingredients: Organic Unroasted Yerba Maté (Ilex paraguariensis)
Yerba Maté is a small evergreen holly native to subtropical South America, especially Paraguay, Argentina, Uruguay, and southern Brazil. For centuries, its glossy leaves have been dried and shared in a hollow gourd with a bombilla ~ a filtering straw... [read more]
