Single Herbs & Spices

An aromatic herb related to marjoram, oregano is Greek for "joy of the mountain". Its hot peppery flavour became popular after World War II when servicemen returned with a taste of pizza.Ingredients:Organic Oregano Leaf (Origanum vulgare)Our Oregano Leaf... [read more]

Paprika brings a robust sweetness to many dishes. This smoked paprika blend kicks it up a notch with a forward smoky note that makes this the most versatile item in your spice rack. Enjoy in stews, sauces, appetizers, or anywhere you need a bit of... [read more]

Paprika is mild, pungent, and subtly sweet. Several varieties of "capsicum" (sweet pappers) are ground to make Paprika. Sprinkle on-top of mashed potatoes instead of butter for a no-fat taste delight.Ingredients:Organic Paprika (Capsicum annuum)Our... [read more]

Parsley was cultivated as early as the third century BC. The Romans used Parsley as a garnish and flavouring. They put it on their tables and around their necks in the belief the leaves would absorb fumes.Ingredients:Organic Parsley (Petroselinum... [read more]

Pepper berries come from a woody, climbing vine and grow in spike-like clusters. Immature berries are harvested, fermented and dried. In earlier times (1000 B.C. to 1000 A.D.), Pepper was so valuable that it was used as a currency.Ingredients:Organic... [read more]

Pepper berries come from a woody climbing vine and grow in spike-like clusters. Immature berries are harvested, fermented and dried. In earlier times (1000 B.C to 1000 A.D) Pepper was so valuable that it was used as a currency.Ingredients:Organic Black... [read more]

Pepper berries come from a woody, climbing vine and grow in spike-like clusters. Immature berries are harvested, fermented and dried. At one time, Pepper was so valueable that it was used as a currency, like gold.Ingredients:Organic Ground Black Pepper... [read more]

Pepper berries come from a woody, climbing vine and grown in spike-like clusters. Immature berries are harvested, fermented and dried. In earlier times (1000 B.C. to 1000 A.D.), Pepper was so valuable that it was used as a currency.Ingredients:Organic... [read more]

Pepper comes from a woody, climbing vine native to Indonesia. White pepper is made by harvesting ripe peppercorns, soaking in water, removing the red outer skin to reveal a white inner core.Ingredients:Organic White Pepper (Piper nigrum)Our Organic White... [read more]

Pepper berries come from a woody, climbing vine and grow in spike-like clusters. Immature berries are harvested, fermented and dried. In earlier times (1000 B.C. to 1000 A.D.), Pepper was so valuable that it was used as a currency.Ingredients:Organic... [read more]

Experience the smoky and robust flavor of our Black Pepper, renowned for its aromatic depth and versatility. This spice is a staple in kitchens worldwide, enhancing the taste of grilled meats, hearty stews, and rich sauces. Pepper berries originate from... [read more]

Pink Peppercorns come from the Brazilian Pepper Tree. THey are not related in any way to "true" peppercorns.Ingredients:Organic Pink Peppercorns (Schinus terebinthifolia)Our Pink Peppercorns are citrusy with a peppery aroma. They evoke a vibrant culinary... [read more]

Pepper comes from a woody, climbing vine native to Indonesia. White pepper is made by harvesting ripe peppercorns, soaking in water, and removing the red outer skin to reveal a white inner core.Ingredients:Organic White Peppercorns (Piper nigrum)Our... [read more]

Grown in most temperate regions of the world, Poppy seeds are the fruit for the famliar flower. The Dutch blue poppy is said to produce the finest seeds.Ingredients:Organic Poppy Seed (Papaver somniferum)Our Organic Poppy Seeds are nutty with a sweet... [read more]

An evergreen shrub with pale blue flowers, Rosemary has long been a symbol of remembrance, love, and fidelity. Its leaves, much like needles, have an aromatic menthol scent and bittersweet flavour.Ingredients:Organic Rosemary Leaf (Rosmarinus... [read more]

Rubbed Sage has a fluffy consistency because of the way it is broken or "rubbed". It is best used when Sage shouldn't be apparent in the final dish because it disintegrates when cooked.Ingredients:Organic Sage Leaf (Salvia officinalis)Our Organic Sage... [read more]

Commonly sprinkled on buns and rolls, Sesame seeds are also good on vegetables, rice, fish, stir fried vegetables, or used to top casseroles. They are also a welcome addition to salad dressings.Ingredients:Organic Whole Sesame Seeds (Sesamum indicum)Our... [read more]

Star anise is essential to Chinese cuisine. It combines especially well with pork and duck. It's very pungent, so use sparingly. Add a pinch to a stir-fry or a single star to soup for flavour.Ingredients:Organic Whole Star Anise (Illicium verum)Our... [read more]

A shrub-like plant with dark-green leaves, Tarragon is native to Russia and widely cultivated in Europe, Asia, and North America.Ingredients:Organic Tarragon Leaf (Artemisia dracunculus)Our Tarragon Leaf is sweet and herbaceous with a hint of anise aroma... [read more]

A small, aromatic shrub, Thyme has been described as the most nearly perfect useful herb due to its ability to blend with many foods.Ingredients:Organic Thyme Leaf (Thymus vulgaris)Our Organic Thyme Leaf Cut is herbaceous with a warm, aromatic scent. It... [read more]

Related to Ginger, Turmeric has a peculiar fragrant, bitter, acrid odour and rich colour. It is used extensively in Indian food and curries.Ingredients:Organic Tumeric Root (Curcuma longa)Our Organic Turmeric Root is fragrant with a slightly bitter aroma... [read more]

English colonies brought the first savory plants to America as a reminder of the gardens they left behind. Favoured for its spicy peppery taste, it was considered to be an aphrodisiac.Ingredients:Organic Winter Savory Leaf (Satureja montana)Our Savory... [read more]