This antioxidant rich berry tea has the sweet taste of berries and chocolate. We’ve mixed great tasting Açai berries with our favourite mild (whole leaf) Green Tea and Rose Hips. Try this dark and exotic tea today!

Treasured by farmers since ancient times, Alfalfa was known to the ancient Arabs as the “Father of all Foods.” The ancients knew intuitively what we are just re-learning today: Alfalfa contains many important vitamins and minerals. For this reason, it has been used to nourish man and beast throughout the ages.

Today, Alfalfa is associated with the sweet smell of fresh hay and is often enjoyed in the form of sprouts and tea.

Alfalfa has long been utilized by both humans and animals for its beneficial nutritive and medicinal properties. This perennial herb is native to Asia, but can now be grown in many parts of the world.

Peppermint has been valued since the time of the ancient Egyptians for both its flavour and vast medicinal properties. It is currently one of the most common, and agreeable herbal teas.

Blended, these herbs complement each other well, creating a unique and appealing flavour.

Plague epidemics during the tenth century in France saw some of the first recorded uses of Angelica. Apparently, the secrets of this ancient herb were besttowed upon a monk by Archangel Raphiel, whom Angelica was later named after.

All parts of Angelica can be eaten, but the roots are usually used in folk medicine; they make a good poultice, linament, or a powerful herb tea.

This annual herb, native to the Mediterranean region, is an ancient spice cultivated by the Egyptians and later by the Greeks and Arabs. The early Arabic name for Anise was "anysum" from which the present day name is derived. In the ninth century, Anise was grown on royal British estates and became of such value that its import was taxed.

Today Anise grows around the world in temperate regions. It is commonly used as a liqueur flavouring, a spice, and a great tea with a slight Licorice taste and aroma.

Also known as "Indian Ginseng" and "Winter Cherry," Ashwagandha is used extensively in Indian healing systems (Ayruvedia). It grows wild along the edges of rice patties and roadsides in many areas of India and is now cultivated in some parts of the United States.

Medicinally, its effects are comparable to only a handful of the most potent herbs such as Asian Ginseng or Echinacea, but it’s gentle enough on the human system that even children can use it.

With this bulk package you can create a vast array of home remedies including tinctures, capsules, poultices, salves and, of course, herbal tea.

Astragalus is one of the most famous herbs used mainly in China. The long oval leaves have a feathery appearance and the Astragalus puts forth handsome bell shaped flowers with pale yellow petals. The root, which is used in herbal preparations has a yellowish white interior and a faint sweet taste.

Astragalus is one of the most famous herbs used traditionally in China. The long oval leaves have a feathery appearance and the Astragalus puts forth handsome bell shaped flowers with pale yellow petals. The root, which is used in herbal preparations, has a yellowish white interior and faint sweet taste. Enjoy!

Bilberry has been recognized for its medicinal effects since the 12th century, when women used the berries to promote good health. The berries were once considered a cure for scurvy because of their high vitamin content.

During World War II, British Royal Air Force pilots would have a good helping of Bilberry jam just prior to a mission to improve their night vision. It was not until nearly 20 years later that scientists began to study the possibility that Bilberry might actually have a beneficial effect on vision.

Various species of Bilberry grow throughout cooler areas of North America and eastern Europe in acidic, open areas. This hearty plant loves barren terrain and looks and tastes much like common low-bush blueberries. Bilberry is a low deciduous bush with small, bright green, shortly-stalked oval leaves with serrated edges.

Bilberry has been recognized for its medicinal effects since the 12th century when women used the berries to promote good health. The leaves of non-flowering plants are used medicinally.

This traditional chai tea has a full flavor and packs a lot of flavor.

A powerfully spicy chai blend is paired with a full-bodied black Darjeeling tea to create a hot, spicy, and savory chai tea. Traditional in character, this tea is great for people who like spicy food and bold flavors.

Native Americans called Black Cohosh "squaw root," suggesting a rich tradition of use in the maintenance of female reproductive health.

Associated with the rich deciduous forests of eastern North America, Black Cohosh is a member of the butter-cup family. Its name is derived from an Algonquin word associated with pregnancy. Today it is widely used in domestic practice for women.

Native Americans called Black Cohosh "squaw root," suggesting a rich tradition of use in the maintenance of female reproductive health.

Associated with the rich deciduous forests of eastern North America, Black Cohosh is a member of the butter-cup family. Its name is derived from an Algonquin word associated with pregnancy. Today it is widely used in domestic practice for women.

This is a medium-bodied Black Tea with sweet, smooth, fruity notes. Mild and low in tannins, this tea tastes so good you won't be able to tell it has been decaffeinated using the CO2 Pure Water Process. Enjoy it hot any time of the day with a little milk and sugar to bring out the tea’s delicate sweetness. For a change, this tea is also great served with lemon or as iced tea for hot summer days.