Green & Oolong Tea - Teabags

Green Tea is celebrated as the original tea in China with its heritage dating back 5000 years. Processing involves 4 steps: picking, steaming, rolling, and roasting. We then use a natural decaffeination process that uses nothing but Carbon Dioxide and water to leach caffeine from the tea.

Green Tea is celebrated as the original tea in China with its heritage dating back 5000 years. Processing involves 4 steps: picking, steaming, rolling, and roasting. We then use a natural decaffeination process that uses nothing but Carbon Dioxide and water to leach caffeine from the tea.

This blend combines the flavour of Chinese Green Tea with Organic Lemongrass. For a lemony summer treat try it on ice with a touch of sugar.

Green Tea is celebrated as the original tea in China with its heritage dating back 5000 years. Traditional processing involves hand picking selected leaves, steaming, hand rolling, then roasting until they reach an acceptably low moisture content. This  is great blend with a gentle, full bodied, distinctive taste.

Ancient Chinese saying "Better to be deprived of food for three days, than tea for one."

Tasting literally of green leaves, Bancha tea has a medium vegetable flavour with a somewhat complex finish. It is very healthy and retains a naturally high polyphenol content. You may recognize the aroma and tasting experience of this tea from meals in fine sushi restaurants.

Green Tea is celebrated as the original tea in China with its heritage dating back 5000 years. processing involves hand picking selected leaves, steaming, hand rolling, then roasting until they reach an acceptably low moisture content. This is a gentle, full bodied, satisfying, medium strength tea, neither harsh nor quick to go bitter.

Ancient Chinese saying: "Better to be deprived of food for three days, than tea for one."

This medium-bodied tea brews to a light green colour and has a wonderful mild fruity/grapey taste and subtle aroma. It starts smooth and finishes clean. Perfect for any time of day, this English style tea is best taken without milk or sugar.

This Green Darjeeling tea is top quality DEMETER Certified Organic made from tender leaves of only selected tea bushes. The leaves are cut at the peak of flavour, rolled, briefly dried and roasted then immediately packed in special crates to capture the flowery, delicate smell of this truly unique tasting Green Tea. Blended with organic Spearmint for a refreshing mint taste. Makes a good tea hot or on ice.

A light, sweet, classic green tea that will dance across your palette, this Gunpowder tea has been created in the great, classic Chinese tradition. Enjoy the yellow-green liquor any time of day, but especially before meals or with mild food so its delicate aspects can be most appreciated.

Jasmine Tea is a popular style of green tea in China produced by spreading fresh, closed jasmine blooms around drying Green Tea leaves. The result is a mild tea with a clean, balanced taste and delicate, rich fragrance reminiscent of fresh jasmine flowers.

This classic tea blend is sold in many Chinese tea shops. Oolong Tea has a sharp astringency that is nicely cut by the addition of premium Jasmine Green Tea. The result is a flowery and fruity cup with a hint of the astringency of a classic Oolong. This tea is easy drinking and enjoyable without the addition of milk, lemon, or sugar.

Tasting literally of green leaves, Sencha tea has a mild vegetable flavour with a very complex finish. It is very healthy and retains a naturally high polyphenol content. You may recognize the aroma and tasting experience of this tea from top-notch sushi restaurants.