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  1. Anise Seed Whole

    Anise Seed Whole

    Designation: Absolutely Organic
    Item Order #: R18103

    Give fish and shellfish a wonderful Mediterranean flavour by adding Anise Seed to seafood stews. Make a quick sauce for fish by combining melted butter, toasted Anise Seed, lemon juice, and green onions.

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  2. Arrowroot Powder

    Arrowroot Powder

    Designation: Absolutely Organic
    Item Order #: R18104

    Use arrowroot for thickening foods. 1 Tbsp Arrowroot = 1.5 Tbsp Wheat Flour = 2.25 Tbsp Cornstarch. Arrowroot makes clear, shimmering fruit gels and prevents ice crystals in homemade ice cream.

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  3. Basil Leaf Cut

    Basil Leaf (small)

    Designation: Absolutely Organic
    Item Order #: R18105

    An important ingredient in Thai and Vietnamese cuisines, Basil is now considered essential for tomato sauce and pesto. It is known for adding flavour to various meats, soups, stews, and sauces.

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  4. Bay Leaf Whole

    Bay Leaf Whole (small)

    Designation: Absolutely Organic
    Item Order #: R18106

    Bringing together other flavours, giving them depth, and adding richness is what Bay leaves do best. Add them to  fish dishes, meats, vegetables, soups, stews, marinades, sauces, and  even custards.

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  5. Black Pepper Regular Grind

    Caraway Seed Whole

    Designation: Absolutely Organic
    Item Order #: R18108

    Caraway seeds have a pleasant, spicy flavour and are used as a condiment, a pastry and bread seasoning. Crush the seeds with a mortar and pestle just before use to make the Caraway flavour come alive.

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  6. Green Cardamom Pods Whole

    Cardamom Pods Whole Green

    Designation: Absolutely Organic
    Item Order #: R18109

    Cardamom has a pungent aroma and a warm, spicy-sweet flavour. If you are using Cardamom pods in stews and curries, use a mortar and pestle to lightly crush the shell and seeds within to release the full  flavour.

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  7. Cardamom Seed Ground

    Cardamom Seed Ground

    Designation: Absolutely Organic
    Item Order #: R18110

    Cardamom has a pungent aroma and a warm, spicy-sweet flavour. Used extensively in Indian, Scandinavian, and Arab dishes, Cardamom brings out the flavour in Swedish meatballs, duck, pork, fruit, cakes, and pastries.

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  8. Cardamom Seed Whole

    Cardamom Seed Whole

    Designation: Absolutely Organic
    Item Order #: R18111

    Cardamom has a pungent aroma and a warm, spicy-sweet flavour. If you are using Cardamom in stews and curries, use a mortar and pestle to lightly crush the shell and seeds within to release the full  flavour.

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  9. Cayenne Mild

    Cayenne Mild (small)

    Designation: Absolutely Organic
    Item Order #: R18112

    Cayenne is frequently used in Mexican, Szechwan, and East Indian recipes. It is very spicy and can be used sparingly in almost any dish like creamy soups, sauces, curries, meats, and of course salsas!

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  10. Celery Salt

    Celery Seed Whole

    Designation: Absolutely Organic
    Item Order #: R18113

    Celery seed is used to flavour salad dressings, potato salad, tomato juice, vegetable dishes, and in pickling. As a rule, Celery seed can be used sparingly where celery would be used for flavour.

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  11. Vietnamese Cinnamon Ground

    Cinnamon Ground Vietnamese (4% oil) (small)

    Designation: Absolutely Organic
    Item Order #: R18114

    A versatile spice used extensively in many exotic cuisines. This high quality cinnamon is very sweet and flavourful due to its high oil content. Widely used in sweet dishes, but also compliments savoury dishes such as meats and curries.

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  12. Chili Peppers Red Crushed Mild

    Chili Peppers Red Mild Crushed

    Designation: Absolutely Organic
    Item Order #: R18116

    Use in spicy dishes like chili con carne, chili sauces, relishes and chutneys. Sprinkle on spaghetti or pizza for an extra spicy bite.

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  13. Chives Cut

    Chives Freeze Dried

    Designation: Absolutely Organic
    Item Order #: R18118

    Chives have a mild, sweet onion flavour with a hint of garlic. They are used often in traditional French cuisine. Great as a garnish, or complimenting potatoes, sea food, veal, creamy sauces, and eggs.

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  14. Cinnamon Ground

    Cinnamon Ground (3% oil) (small)

    Designation: Absolutely Organic
    Item Order #: R18119

    A versatile spice used extensively in many exotic cuisines, Cinnamon compliments savory meats as well as desserts. It also enhances the flavour of vegetables and fruit.

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  15. Cilantro Leaf Cut

    Cinnamon Sticks x2 3/4"

    Designation: Absolutely Organic
    Item Order #: R18120

    A great accompaniment for hot apple cider!  Use to flavour other beverages, meats, pickles, or as a garnish for fruit and desert dishes. Use a nutmeg grater to grate fresh cinnamon on hot apple pie.

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