Treasured by farmers since ancient times, Alfalfa was known to the ancient Arabs as the “Father of all Foods.” The ancients knew intuitively what we are just re-learning today: Alfalfa contains many important vitamins and minerals. For this reason, it has been used to nourish man and beast throughout the ages.

Today, Alfalfa is associated with the sweet smell of fresh hay and is often enjoyed in the form of sprouts and tea.

Alfalfa has long been utilized by both humans and animals for its beneficial nutritive and medicinal properties. This perennial herb is native to Asia, but can now be grown in many parts of the world.

Peppermint has been valued since the time of the ancient Egyptians for both its flavour and vast medicinal properties. It is currently one of the most common, and agreeable herbal teas.

Blended, these herbs complement each other well, creating a unique and appealing flavour.

Plague epidemics during the tenth century in France saw some of the first recorded uses of Angelica. Apparently, the secrets of this ancient herb were besttowed upon a monk by Archangel Raphiel, whom Angelica was later named after.

All parts of Angelica can be eaten, but the roots are usually used in folk medicine; they make a good poultice, linament, or a powerful herb tea.

This annual herb, native to the Mediterranean region, is an ancient spice cultivated by the Egyptians and later by the Greeks and Arabs. The early Arabic name for Anise was "anysum" from which the present day name is derived. In the ninth century, Anise was grown on royal British estates and became of such value that its import was taxed.

Today Anise grows around the world in temperate regions. It is commonly used as a liqueur flavouring, a spice, and a great tea with a slight Licorice taste and aroma.

Astragalus is one of the most famous herbs used traditionally in China. The long oval leaves have a feathery appearance and the Astragalus puts forth handsome bell shaped flowers with pale yellow petals. The root, which is used in herbal preparations, has a yellowish white interior and faint sweet taste. Enjoy!

Bilberry has been recognized for its medicinal effects since the 12th century, when women used the berries to promote good health. The berries were once considered a cure for scurvy because of their high vitamin content.

During World War II, British Royal Air Force pilots would have a good helping of Bilberry jam just prior to a mission to improve their night vision. It was not until nearly 20 years later that scientists began to study the possibility that Bilberry might actually have a beneficial effect on vision.

Various species of Bilberry grow throughout cooler areas of North America and eastern Europe in acidic, open areas. This hearty plant loves barren terrain and looks and tastes much like common low-bush blueberries. Bilberry is a low deciduous bush with small, bright green, shortly-stalked oval leaves with serrated edges.

Bilberry has been recognized for its medicinal effects since the 12th century when women used the berries to promote good health. The leaves of non-flowering plants are used medicinally.

Native Americans called Black Cohosh "squaw root," suggesting a rich tradition of use in the maintenance of female reproductive health.

Associated with the rich deciduous forests of eastern North America, Black Cohosh is a member of the butter-cup family. Its name is derived from an Algonquin word associated with pregnancy. Today it is widely used in domestic practice for women.

Native Americans called Black Cohosh "squaw root," suggesting a rich tradition of use in the maintenance of female reproductive health.

Associated with the rich deciduous forests of eastern North America, Black Cohosh is a member of the butter-cup family. Its name is derived from an Algonquin word associated with pregnancy. Today it is widely used in domestic practice for women.

Blackberry has been in use throughout the world for ages. The ancient Greeks and Romans used the leaves and roots for their medicinal properties both internally and topically and prized the fruit as a delicacy. In the New World, the same was true of our indigenous peoples.

Blackberry leaf tea doesn't taste like blackberries at all, it tastes more like black tea thanks to the special fermentation process. The tea is flavourful, high in tannins, and contains no caffeine, which explains why it's often used as a tea substitute

Burdock has a long history of use as a cultivated vegetable and medicine. This Russian native now grows as a weed in much of North America and Europe.
Growing 2-5 feet tall, with a thick woody stem and deep roots, you can spot Burdock in country pastures and along fencerows. It is recognized by its purple flowers and round burrs that are known for sticking to hikers clothing.

Burdock has a bitter and sweet flavour which makes for a delicious tea.

Calendula, commonly known as "marigold," is a native of Europe and was named by the Romans because the plant blooms on the first day "calends" of every month.

Calendula was well known to early herbalists as a garden-flower and for its culinary and herbal uses. According to Stevens, a 17th Century European Herbalist, Calendula petals were once used so extensively in the Netherlands that barrels full of dried petals could be found in many grocer's and spiceseller's shops.

This legendary herb, also known as Sang Pannag, is a living legend coming directly from the Native Americans. When discovered by settlers in the 17th century it was exported to England and then sent around the Cape of Good Hope to the Orient where it is revered for its mild, earthly taste

Cat’s claw is a woody, climbing vine that grows in the South American Rainforests and can often be found growing into the canopy. Once mature, the top part of the plant is cut away, enabling the rootstock to regrow quickly. Harvesting in this method ensures sustainability of this wonderful herb for future generations.

Also known as “Uña de gato” in Spanish, Cat’s Claw (inner bark) has been used by the Peruvian natives of the Amazon for centuries. Its discovery in 1970 by a scientific expedition has led to its widespread popularity and use throughout the Western world.

Nature's herbs are utilized by dispersing and awakening the entire useful qualities of the dried plant.