Decaf Black & Green Tea - Teabags
Ancient physicians made full and effective use of the natural medicines around them. Most of todays herbal knowledge has its roots in the old time-tested healing systems. Today most mainstream medicines are made from chemical derivatives and even fossil fuels. They are, as a general rule, very new creations that often mimic or are derived from the active constituents of herbs. Herbal teas are usually taken for their flavor and/or ability to subtly alter the body's chemistry. Either way they are a strong tradition that continues today.
New Products
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Black Tea (decaf)
Designation: Absolutely Organic
Item Order #: T414This is a medium-bodied Black Tea with sweet, smooth, fruity notes. Mild and low in tannins, this tea tastes so good you won't be able to tell it has been decaffeinated using the CO2 Pure Water Process. Enjoy it hot any time of the day with a little milk and sugar to bring out the tea’s delicate sweetness. For a change, this tea is also great served with lemon or as iced tea for hot summer days.
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Chinese Green Tea w. Organic Lemongrass (decaf)
Designation: Pure Quality
Item Order #: T487Caffeine Free
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C02 Pure Water Decaffeinated
Pure Quality
Herbs cultivated by commercial growers with proper soil management that identify with our high standards of quality. -
Green Tea with Eleuthero (decaf)
Designation: Pure Quality
Item Order #: T5486Green Tea is celebrated as the original tea in China with its heritage dating back 5000 years. Traditional processing involves 4 steps: picking, steaming, rolling, and roasting. We then use a natural decaffeination process that uses nothing but Carbon Dioxide and water to leach caffeine from the tea.
This blend combines the traditional flavour of Chinese Green Tea with Eleuthro root. For a special summer treat try it on ice.
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Korakundah Green Tea (decaf)
Designation: Absolutely Organic
Item Order #: T447A premier South Indian Green Tea without the buzz; this decaffeinated Green Tea has been treated with nothing but pure water and naturally occurring carbon dioxide to remove its caffeine, leaving only a clean flavour and no chemical residues. This versatile, medium strength tea has a delightful colour and distinct, slightly citrus flavour reflecting its unique local geography. Often served with lemon, this Green Tea is enjoyed any time of day, hot or cold.
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