Teas

Chamomile has been in continuous use throughout the world since the time of the ancient Egyptians. The name Chamomile comes from the Greek word for “Ground Apple,” which accurately describes the flower’s aromatic scent of apples.

Long renowned for its unique effects, Chamomile is a widely accepted herb, often used in cosmetics and perfumery.

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The name Chamomile comes from the Greek word for "ground apple,” which accurately describes the flower’s aromatic scent. This highly esteemed herb has been in continuous use since the time of the early Egyptians. In those ancient times it was held in such high esteem that it was dedicated to their highest god.

With this bulk package you can create a vast array of home remedies including tinctures, capsules, poultices, salves and, of course, herbal tea.

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About Chamomile and this blend...
Chamomile has been in continuous use throughout the world since the time of the Ancient Egyptians. It is widely accepted as a relaxing and tranquil tea.

Lemongrass is a tropical plant that grows throughout Central America and has a mild, cool lemon flavour.

By blending these herbs we have created a soothing, lemony tea that is a great way end to any busy day.

Enjoy!

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Chaste tree berries are also known as vitex or "monk's pepper." Vitex "trees" grow from 3 to 18 feet high and produce dark purple aromatic berries about the size of peppercorns that smell and taste like fresh ground pepper.

The ancient Greeks thought vitex encouraged chastity, so leaves of the plant were strewn on couches associated with Demeter, the goddess of agriculture. As this legend was passed on, monks would carry the leaves in their pockets to assist in their vows of celibacy.

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A native plant of all temperate and north Arctic regions, Chickweed was said to have naturalized itself wherever the white man has settled. Its popularity with birds probably accounts for its name. Chickweed has egg shaped leaves with small white star-shaped flowers. The flowers open in the morning and remain facing the sun throughout the day. The leaves approach each other at night so that their upper surfaces protect new shoots. Young leaves of the plants are used in salads. When boiled, it can hardly be distinguished from spring spinach. Learn More

Chinese Green Tea is considered to be the standard Green Tea enjoyed worldwide.  This is a gentle, full bodied, medium strength tea that is neither harsh nor quick to go bitter.  The addition of Eleuthero to this classic tea creates a powerful blend with an earthy, mellow, and smooth flavour. For a satisfying summer treat, try it on ice with a touch of honey and lemon. Learn More

The stems of Cleavers are lined with raspy little teeth which easily catch on clothing and "cleave" to a passerby. As of old it was customary to use Cleavers as a bedding material for childbirth, since it mats into itself well. It is thus known as "bedstraw" and is thought to have been the bedding material used by Mother Mary when she gave birth to Jesus.

We learn from Dioscorides that the Greek shepherds of his day employed the stems of this herb to make a rough sieve to strain milk, and is still used the same way in Sweden to this day. Cleavers is a very beneficial herb, makes an excellent vegetable and the tea can be enjoyed as a drink or used as a facial wash.

With this bulk package you can create a vast array of home remedies including tinctures, capsules, poultices, salves and, of course, herbal tea.

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Comfrey has a very long and rich history. No herb garden or apothecary shop of the past was considered well-stocked without it.

Because it was considered such a valuable herb by settlers and explorers this herb has spread around the world. Originally native to Europe, Asia minor, Siberia, and Iran it is now naturalized to much of North America.

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Cornsilk is the "beard" that can be seen on nearly any variety of corn. Corn is known by the botanical name Zea mays but Cornsilk is known by the botanical name Stigmata maydis or "Mother's Hair."
Indian corn was discovered in Central America by Christopher Columbus, where it was cultivated by the Incas (and many other native cultures). He took it back to Spain, where it was frequently known as "TurkeToday, corn is a staple crop in many cultures, but few recognize its herbal benefits.

y Corn". Learn More

Cornsilk is the "beard" that can be seen on nearly any variety of corn. Corn is known by the botanical name Zea mays but Cornsilk is known by the botanical name Stigmata maydis or "Mother's Hair."

Indian corn was discovered in Central America by Christopher Columbus, where it was cultivated by the Incas (and many other native cultures). He took it back to Spain, where it was frequently known as "Turkey Corn". Today, corn is a staple crop in many cultures, but few recognize its herbal benefits.

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This handsome shrub has a showy apperance of flowers in June. Native to Northern parts of the U.S. and Canada, it grows in rich lowland and wooded areas. In Russia these shrubs are planted in parks as well as home gardens. The red, acidic berries resemble low-bush cranberries. The berries are used fresh or dried and are sometimes used like cranberries. The flowers can be used in a decoction for external use but the bark is normally the part used in herbal medicine.

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About Cranberries...
European Settlers who came to Eastern North America coined the name crane-berry because of the resemblance of the flower stamens to the bill of a crane. By the mid 1600's, this name had become Cranberry, first noted in a letter by a Cape Cod missionary in 1647.
Native Americans used Cranberries extensively as medicine, and as a preservative to help keep meats fresh.
Try this tart, fresh tasting tea today, hot or on ice.

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Fresh picked cranberries, quickly dried to perfection are blended together with mild Chinese Green Tea to give you this gentle, full bodied, medium strength tea. It has the beautiful taste and aroma of fresh cranberries and a hint of the favourite: Chinese Green Tea. It is neither harsh nor quick to go bitter with the slightly sour taste of cranberry. Try it on ice for a great summer taste.

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Damiana can be found growing wild throughout the southern United States, South America and the West Indies. It is a small shrub with yellow flowers and long, broad, light green leaves. The flowers have an aromatic scent with a warm, bitter camphor-like taste. Damiana was named 'mizib-coc' (meaning plant of asthma) by the Mayan Indians of Yucatan, but the herb's legendary reputation is noted by the second part of its botanical name ‘aphrodisiaca.’

Today, Damiana is renowned for its effects and holds a special place in Mexican folklore and medicine.

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