Herbs & Spices

Never irradiated. Always fresh. Organically sourced. All natural. Herbs and spices.

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  1. Allspice Ground

    Allspice Ground

    Designation: Absolutely Organic
    Item Order #: R18101

    Allspice is an aromatic spice that tastes like a combination of cinnamon, nutmeg and cloves, but hotter and more peppery. Great in sweet and savory foods, it's also used extensively in Caribbean cuisine. Learn More
  2. Allspice Whole

    Allspice Whole

    Designation: Absolutely Organic
    Item Order #: R18102

    Allspice is an aromatic spice that tastes like a combination of cinnamon, nutmeg and cloves, but hotter and more peppery. Great in sweet and savory foods, it's also used extensively in Caribbean cuisine. Learn More
  3. Anise Seed Whole

    Anise Seed Whole

    Designation: Absolutely Organic
    Item Order #: R18103

    Give fish and shellfish a wonderful Mediterranean flavour by adding Anise Seed to seafood stews. Make a quick sauce for fish by combining melted butter, toasted Anise Seed, lemon juice, and green onions.

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  4. Star Anise Whole

    Anise, Star Whole

    Designation: Absolutely Organic
    Item Order #: R18197

    Star anise is essential to Chinese cuisine. It combines especially well with port and duck. Because it is very pungent, only a very small amount is required. Add a pinch to a stir-fry or a single star to soup for flavour. Also goes well in sweet dishes like jams.

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  5. Arrowroot Powder

    Arrowroot Powder

    Designation: Absolutely Organic
    Item Order #: R18104

    Use arrowroot for thickening foods. 1 Tbsp Arrowroot = 1.5 Tbsp Wheat Flour = 2.25 Tbsp Cornstarch. Arrowroot makes clear, shimmering fruit gels and prevents ice crystals in homemade ice cream.

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  6. Basil Leaf Cut

    Basil Leaf (large)

    Designation: Absolutely Organic
    Item Order #: R18605

    An important ingredient in Thai and Vietnamese cuisines, Basil is now considered essential for tomato sauce and pesto. It is known for adding flavour to various meats, soups, stews, and sauces.

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  7. Basil Leaf Cut

    Basil Leaf (small)

    Designation: Absolutely Organic
    Item Order #: R18105

    An important ingredient in Thai and Vietnamese cuisines, Basil is now considered essential for tomato sauce and pesto. It is known for adding flavour to various meats, soups, stews, and sauces.

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  8. Bay Leaf Whole

    Bay Leaf Whole (large)

    Designation: Absolutely Organic
    Item Order #: R18606

    Bringing together other flavours, giving them depth, and adding richness is what Bay leaves do best. Add them to fish dishes, meats, vegetables, soups, stews, marinades, sauces, and even custards.

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  9. Bay Leaf Whole

    Bay Leaf Whole (small)

    Designation: Absolutely Organic
    Item Order #: R18106

    Bringing together other flavours, giving them depth, and adding richness is what Bay leaves do best. Add them to  fish dishes, meats, vegetables, soups, stews, marinades, sauces, and  even custards.

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  10. Cajun Seasoning

    Cajun Seasoning

    Designation: Pure Quality
    Item Order #: R18531

    Ingredients: paprika, onion, garlic, anti caking agent, cayenne and a zesty blend of herbs and spices. NO SALT ADDED!

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  11. Black Pepper Regular Grind

    Caraway Seed Whole

    Designation: Absolutely Organic
    Item Order #: R18108

    Caraway seeds have a pleasant, spicy flavour and are used as a condiment, a pastry and bread seasoning. Crush the seeds with a mortar and pestle just before use to make the Caraway flavour come alive.

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  12. Green Cardamom Pods Whole

    Cardamom Pods Whole Green

    Designation: Absolutely Organic
    Item Order #: R18109

    Cardamom has a pungent aroma and a warm, spicy-sweet flavour. If you are using Cardamom pods in stews and curries, use a mortar and pestle to lightly crush the shell and seeds within to release the full  flavour.

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  13. Cardamom Seed Ground

    Cardamom Seed Ground

    Designation: Absolutely Organic
    Item Order #: R18110

    Cardamom has a pungent aroma and a warm, spicy-sweet flavour. Used extensively in Indian, Scandinavian, and Arab dishes, Cardamom brings out the flavour in Swedish meatballs, duck, pork, fruit, cakes, and pastries.

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  14. Cardamom Seed Whole

    Cardamom Seed Whole

    Designation: Absolutely Organic
    Item Order #: R18111

    Cardamom has a pungent aroma and a warm, spicy-sweet flavour. If you are using Cardamom in stews and curries, use a mortar and pestle to lightly crush the shell and seeds within to release the full  flavour.

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  15. Cayenne Medium

    Cayenne Medium (large)

    Designation: Absolutely Organic
    Item Order #: R18687

    Cayenne is frequently used in Mexican, Szechwan, and East Indian recipes. It is very spicy and can be used sparingly in almost any dish like creamy soups, sauces, curries, meats, and of course salsas!

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