Herbal Teas - Teabags

Ancient physicians made full and effective use of the natural medicines around them. Most of todays herbal knowledge has its roots in the old time-tested healing systems. Today most mainstream medicines are made from chemical derivatives and even fossil fuels. They are, as a general rule, very new creations that often mimic or are derived from the active constituents of herbs. Herbal teas are usually taken for their flavor and/or ability to subtly alter the body's chemistry. Either way they are a strong tradition that continues today.

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  1. Yerba Maté

    Yerba Maté

    Designation: Absolutely Organic
    Item Order #: T5195

    Yerba Maté, (pronounced herba-may-tay), comes from the Indian name maté meaning "drinking vessel" or "gourd". Jesuits added the word "yerba," meaning the herb of excellence. This tea grows mainly in Paraguay, Brazil, and Argentina, near streams and rivers. Yerba Maté is grown for its leaves; they are harvested and dried from December to August.

    In some South American countries this is a national drink, more popular than coffee or any other type of tea. Add a little lemon or Stevia for a traditional flavour, sit back and enjoy.

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  2. Yerba Maté Roasted Root Tea

    Yerba Maté Roasted

    Designation: Absolutely Organic
    Item Order #: T5197

    Yerba Maté, (pronounced herba-may-tay), also known as "Jesuit's tea," comes from the South American Indian name “maté” meaning "drinking vessel" or "gourd". Jesuits added the word "yerba," meaning the herb of excellence.

    This tea grows mainly in Paraguay, Brazil and Argentina, near streams and rivers and puts forth large white flowers. Maté is grown for its leaves; they are harvested and dried from December to August.

    When roasted, Yerba Maté becomes complex and full of body, a perfect substitute for your morning coffee. Little wonder this is the preferred beverage of many South Americans.

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  3. Yerba Maté with Morning Mint

    Yerba Maté with Morning Mint

    Designation: Absolutely Organic
    Item Order #: T5196

    Yerba Maté grows in Paraguay, Argentina, and Brasil near streams and rivers. It puts forth large white flowers, and has large, oval leaves that are harvested and dried between December and August.

    We have combined organic mints with South America's favourite tea to give you a morning pick-me-up. A great coffee substitute with a get-you-going fresh brewed taste.

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