Herbal Teas - Teabags

This west Mediterranean native was one of the principal herbs used by the ancient Greeks and Romans; its fresh, clean scent was their favourite bath water additive.

Today, Lavender is in high demand because of its beautiful scent and unique properties. It is used in cosmetics such as soaps, lotions, lavender water, and is the cornerstone of the essential oil market. With many culinary uses, Lavender is a great cooking herb, and makes a nice relaxing cup of tea. Enjoy!

Learn More

Lemon Balm’s genus name “Melissa” is from the Greek word meaning 'bee,' showing the attraction pollen gatherers have for the tiny white flowers.

For over 2000 years, Lemon Balm has been cultivated in the Mediterranean region and can be recognized by its honey-lemon scent and distinct lemon taste. It is presently used throughout the modern world to add zest to teas and herbal medleys and also makes a nice cup of tea all on its own.

Enjoy!

Learn More

Lemongrass is a herb grass with a strong citrus flavour and aroma that grows in many sub-tropical regions of the world, including Southeast Asia through India, Africa, Australia, and parts of South America.

Lemongrass became a popular addition to herb tea blends in the 1970s and was quickly accepted in Europe. Try adding a teabag of Lemongrass to your favourite black, green, or herb tea. Lemongrass is also excellent by itself, for a thirst quenching lemony treat.It's great hot or cold.

Learn More

 Licorice roots have been cultivated for both their flavour and special properties. Also known as ‘sweet wood,’ Licorice is harvested when sweetest, in its fourth year of growth. Peppermint is known for its clean, refreshing flavour and sensation of coolness. It is widely used as a flavouring agent and a fragrant oil.

Licorice and Peppermint combine to compliment each other for a sweet, yet refreshing tea without caffeine.

A perfect drink after meals!

Learn More

Three thousand year old scrolls show that Licorice was a part of the Egyptian and Assyrian cultures in ancient times. It originated in southern Europe and western Asia, but now grows in various countries across the world.

Licorice roots are currently cultivated for both their flavour and medicinal uses. Also known as ‘sweet wood,’ Licorice is usually collected when sweetest; in the autumn of its fourth year. This tea is powerfully sweet and enjoyable. We hope you like it!

Learn More

The European Linden Tree has dark green leaves and fragrant, yellow-white blossoms which are collected from the tall, stately tree just after the spring bloom.

The flowers (also known as lime blossoms) are great food for bees who may make up to twenty pounds of honey from a single tree. Linden tea has been a time honoured European folk remedy since the Middle Ages; let it draw you into many hours of relaxation.

Learn More

Maca is an incredible plant; growing in the high, in hospitable areas of the Andean mountains where it is cold, windy, and too bright for most plants to live.Maca is of the mustard family, and is also known as Peruvian Ginseng because of its medicinal effects.

It has a tangy taste and butterscotch-like aroma. Of all plants grown in the Andes, its nutritional value is among the highest. Today Maca is becoming an important commodity for the Andeans and is often traded for other staples such as corn, rice, and beans.

Learn More

Marshmallow’s genus "Althaea" is derived from the Greek word atho, meaning "to cure." This herb has been used for centuries. It was advocated by Hippocrates for its virtues, and it has long been used as a food in times of famine.

Native to Europe, Marshmallow grows in wet soils. Its leaves are harvested in August and are good in salads, and the roots are harvested in the autumn.

This light green tea has a very agreeable, mellow taste leaving you in a state of contentment.

Learn More

Also known as bridewort, meadowsweet is native to Europe but also found in North America, favouring wet locations and reaching a height of 6'. The small yellowish-white flowers were a favourite strewing herb of Queen Elizabeth and was frequently used for strewing at Church Weddings and for making into bridal garlands. Meadowsweet was first discovered as a medicinal herb in 1835 as a source for salicylic acid from which aspirin was later synthesized. Today it is frequently used as a medicinal tea having a relaxing sweet flavour for adults and children alike.

Learn More

Native to southern and western Europe, Milk Thistle has made itself at home in North America and can be easily spotted with its prickly, glossy green leaves and reddish purple thistle-like flowers. The seed coat has the highest silymarian content - the active ingredient for which Milk Thistle is known.

Once Milk Thistle reaches maturity, it develops seed clusters which are scattered by the wind. For this tea, the seeds are harvested once ripe, but before they can blow away, then ground to make a delicious tea.

Many herbalists consider it beneficial to add a little bit of Peppermint to this tea.

Learn More

Mullein is native to Europe and North Africa, but has been naturalized to fields and grassy meadows in most parts of the world. It is a member of the snapdragon family and is easily recognized by its tall yellow flowers.

In India, Mullein was used to guard against evil spirits, while the Native Americans adopted Mullein for ceremonies, smoking, and medicine.

Today, the plant is used for teas, extracts, poultices and salves.

Learn More

Nettle is native to North America and Europe and can be found with ease in most abandoned fields and hedgerows. Stinging Nettle (Urtica dioica) is the most common species; deriving its name from its tiny stinging hairs, which don't sting once dried or boiled. Harvested in its young stage, good quality nettle should be light green - with a light vegetable flavour. Beyond being used as a nutritious food in many cultures and traditions, Nettle is one of the most important herbs in herbalism - and is used in a wide variety of ways. Learn More

The word “Ginseng” is derived from a Chinese term meaning “man root,” since its branched roots are often thought to resemble the human figure. Commonly known as the “root of life,” North American Ginseng is a legendary herb first utilized by the Native Americans. Once discovered by settlers in the 17th century, North American Ginseng was soon exported worldwide.

Today, Ginseng has become a staple in today’s herbal medicine chest and is revered for its various properties, and mild, earthy taste.

Learn More

Oats is an annual grass, easily distinguished from wheat or barley by its loose, flowering head and the papery covering of the grain. This plant is widely distributed throughout the world and is generally cultivated for its seeds.

The tops of this praire grass have been harvested before maturity, when the seeds are still in the milky white stage. When harvested this way, Oatstraw’s properties vary from the ripened grain and make for an excellent tea.

Enjoy!

Learn More