Herbs & Spices

Salmon Streak Filets with Juniper: Crush peppercorns, juniper berries and salt. Coat salmon with the mixture and panfry until it flakes. Deglaze pan with dry vermouth and add cream to make a sauce.

Use lemon peel to balance sweet dishes or add a pleasantly sour kick to any baked goods, icing, or marinade. Dried lemon peel will absorb moisture and get more potent as it is left in a batter or marinade.

Certified Organic Ingredients: Black pepper, lemon peel, freeze-dried whole lemon, dehydrated garlic, dehydrated onion, and citric acid.

Lemongrass is delicious in herbal tea blends, broths, and goes particularly well with mints, hibiscus and black tea. Try adding a touch where hot, sour or salty flavours are overwhelming to balance a dish.

A necessity for perfect pumpkin pie, Mace is found in nearly all pumpkin pie spices on the market. Caribbean food often uses mace in volume as its bitter qualities counteract sweet, fruity ingredients such as mangos or bananas.

Marjoram is an important ingredient in Italian seasoning and works well on almost any pizza or in red sauce. A popular herb in the cuisines of France, Italy, Portugal, and Greece. Makes an excellent herb butter.

Milder than the brown variety, yellow Mustard has a tangy flavour that grows after being moistened. Use in hamburgers, pickling, cabbage and beets. Use as a starter for Indian style stir-frys.

Milder than the brown variety, yellow Mustard has a tangy flavour that grows after being moistened. Use in hamburgers, pickling, cabbage and beets. Use as a starter for Indian style stir-frys.

A necessity for perfect gingerbread, Nutmeg is found in most European and Middle-Eastern cooking styles. Caribean food often uses Nutmeg in volume because its bitter qualities counteract sweet ingredients.

To use whole Nutmeg in cooking, simply grate as needed. Add flavour and texture to puddings, eggnog, fruit dishes, squash, liqueurs, and baked goods. Grating outer portions of the nutmeg yield more flavour.

Onions make the perfect foundation for meats, poultry, soups, salads, and stews. Dried Onions release flavour more rapidly than freshly chopped Onions when added to a wet or oily recipe.

Onions make the perfect foundation for meats, poultry, soups, salads, and stews. Dried Onions release flavour more rapidly than freshly chopped Onions when added to a wet or oily recipe.

Use in marinades, sauces, tea blends, cakes, custards, hot pastries, and cookies. As a special treat, fry orange peel with banana, pineapple, mango, and kiwi for an ice-cream or cake topping.

Best known as a flavouring in tomato sauce, oregano also enhances cheese and egg dishes, vegetables, meats, poultry, and shellfish. Sprinkle Oregano and crushed chillies onto pizza for a zesty bite!