Product Catalog

This Australian native has been naturalized to many parts of the world for use as a decorative tree and an herbal remedy.

A time-honoured folk remedy, Eucalyptus can be used for many complaints, but is an especially useful tonic for symptoms involving the respiratory tract. The high oil content of the leaves makes Eucalyptus tea an effective inhalant. Make an extra hot cup of tea to evaporate the volatile oils, then just breathe in the steam!

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Eyebright grows in damp woods and meadows throughout Europe. The flower has the appearance of a bloodshot eye, having purple stripes and yellow spots. This herb is semi-parasitic and grows successfully only where suckers can attach themselves to certain grass roots from which it can obtain nutrients.

Eyebright is a very old and well respected herb in folk medicine. It is usually used as an external wash, poultice, or enjoyed as a tea.

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Fennel was known as foeniculum to the ancient Romans, a name derived from the fact that it smells like hay while growing.

The Romans ate the stalks of this plant like celery or asparagus. Today, hybrid varieties exist to provide larger stalks but the focus has now changed to the seeds, which have a similar taste. This tea has a pleasant aromatic flavour with a hint of licorice and is excellent when paired with fish.

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Fennel crusted whitefish: Pan roast and crush dill seeds. Mix with dill weed, thyme and salt. Roll whitefish in seasoning mix. Panfry in olive oil at medium-high heat until done. (3 to 5 minutes)

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Fenugreek is one of the oldest cultivated crops known to man. Its seeds are small, hard, and have a brownish yellow colour. The name Fenugreek is derived from the Latin word for “Greek Hay”. The ancient Egyptians used it as food and incense. Benedictine monks introduced the plant to central Europe where it was widely established by the sixteenth century. Today, it is used worldwide as a tea and in herbal preparations. Learn More

Feverfew is a native to Europe, but has since been naturalized to North America. It is a strongly aromatic herb that has gained popularity since the 1970s for its medicinal benefits.

Lemongrass is a herb grass with a strong citrus flavor and aroma. Its ability to blend with other herbs has made it a popular addition to many tea blends.

Feverfew and Lemongrass combine to complement each other, creating a unique blend with a gentle lemon flavour.

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Ingredients: cinnamon, fennel, cloves, star anise, white pepper.

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Ingredients: cardamom, cinnamon, cloves, coriander, cumin, pepper.

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Ingredients: cardamom, cinnamon, cloves, coriander, cumin, pepper.

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Garlic's vibrant, onion taste is excellent in soups, salads, fish, poultry, meat, eggs, sauces, dressings, breads, grains, and vegetables.

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Garlic's vibrant, onion taste is excellent in soups, salads, fish, poultry, meat, eggs, sauces, dressings, breads, grains, and vegetables. Learn More

This roasted garlic has a great flavour that goes well with red meats, antipasto, or any other application where a garlic flavour is desired. Learn More

This roasted garlic has a great flavour that goes well with red meats, antipasto, or any other application where a garlic flavour is desired.

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Garlic's vibrant, onion taste is excellent in soups, salads, fish, poultry, meat, eggs, sauces, dressings, breads, grains, and vegetables. Learn More