Product Catalog

Cornsilk is the "beard" that can be seen on nearly any variety of corn. Corn is known by the botanical name Zea mays but Cornsilk is known by the botanical name Stigmata maydis or "Mother's Hair."
Indian corn was discovered in Central America by Christopher Columbus, where it was cultivated by the Incas (and many other native cultures). He took it back to Spain, where it was frequently known as "TurkeToday, corn is a staple crop in many cultures, but few recognize its herbal benefits.

Cornsilk is the "beard" that can be seen on nearly any variety of corn. Corn is known by the botanical name Zea mays but Cornsilk is known by the botanical name Stigmata maydis or "Mother's Hair."

Indian corn was discovered in Central America by Christopher Columbus, where it was cultivated by the Incas (and many other native cultures). He took it back to Spain, where it was frequently known as "Turkey Corn". Today, corn is a staple crop in many cultures, but few recognize its herbal benefits.

This handsome shrub has a showy apperance of flowers in June. Native to Northern parts of the U.S. and Canada, it grows in rich lowland and wooded areas. In Russia these shrubs are planted in parks as well as home gardens. The red, acidic berries resemble low-bush cranberries. The berries are used fresh or dried and are sometimes used like cranberries. The flowers can be used in a decoction for external use but the bark is normally the part used in herbal medicine.

About Cranberries...
European Settlers who came to Eastern North America coined the name crane-berry because of the resemblance of the flower stamens to the bill of a crane. By the mid 1600's, this name had become Cranberry, first noted in a letter by a Cape Cod missionary in 1647.
Native Americans used Cranberries extensively as medicine, and as a preservative to help keep meats fresh.
Try this tart, fresh tasting tea today, hot or on ice.

Fresh picked cranberries, quickly dried to perfection are blended together with mild Chinese Green Tea to give you this gentle, full bodied, medium strength tea. It has the beautiful taste and aroma of fresh cranberries and a hint of the favourite: Chinese Green Tea. It is neither harsh nor quick to go bitter with the slightly sour taste of cranberry. Try it on ice for a great summer taste.

Considered essential in chili powder and curry pastes, Cumin is used extensively in Oriental, Indian, Mexican, and American dishes. An excellent seasoning for beans, beets, pickles, potatoes, curries, and soup.

Considered essential in chili powder and curry pastes, Cumin is used extensively in Oriental, Indian, Mexican, and American dishes. An excellent seasoning for beans, beets, pickles, potatoes, curries, and soup.

Ingredients: turmeric, coriander, paprika, cayenne, herbs and spices.

Damiana can be found growing wild throughout the southern United States, South America and the West Indies. It is a small shrub with yellow flowers and long, broad, light green leaves. The flowers have an aromatic scent with a warm, bitter camphor-like taste. Damiana was named 'mizib-coc' (meaning plant of asthma) by the Mayan Indians of Yucatan, but the herb's legendary reputation is noted by the second part of its botanical name ‘aphrodisiaca.’

Today, Damiana is renowned for its effects and holds a special place in Mexican folklore and medicine.

Dandelion’s first use was recorded in China in the seventh century. In the eleventh century the Arabs promoted its use, and by the sixteenth century it was well established throughout Europe. It was introduced to North America by the early settlers where it now grows wild. Today, Dandelion greens are common in spring salads. The leaves also bear special properties and good flavour as an herbal tea.

Dandelion’s first use was recorded in China in the seventh century. In the eleventh century the Arabs promoted its use, and by the sixteenth century it was well established throughout Europe. It was introduced to North America by the early settlers where it now grows wild. Today, Dandelion greens are common in spring salads. The leaves also bear special properties and good flavouras an herbal tea.

The use of Dandelion root as an herb was recorded in China in the seventh century. In the eleventh century the Arabs promoted its use. By the sixteenth century, it was well established throughout Europe.

Today, Dandelion root is an important medicinal herb and is also used as a caffeine free coffee substitute. Makes a wonderful tea!

The use of Dandelion root as an herb was recorded in China in the seventh century. In the eleventh century the Arabs promoted its use. By the sixteenth century, it was well established throughout Europe.

Today, Dandelion root is an important medicinal herb and is also used as a caffeine free coffee substitute.

Makes a wonderful tea!

With this bulk package you can create a vast array of home remedies including tinctures, capsules, poultices, salves and, of course, herbal tea.