Herbal Teas - Teabags

For centuries Ginger has been used in the Far East, especially China. This aromatic and spicy plant was introduced to the Americas by the Spaniards and is now widely cultivated in southeast Asia.

Today, Ginger is used extensively in many cuisines of the world, and is a traditional drink in many Asian cultures.

Our Ginger Root does not contain sulfates.

Gotu Kola has been used in India and the islands of the Indian Ocean for centuries and is part of Ayurveda, the traditional herbal medicine native to the Indian subcontinent. It was also mentioned in the Shennong Herbal, a manuscript compiled in China about 2,000 years ago. This herb, which grows in tropical regions between sea level and 1,000 feet altitude, is known among herbalists as "food for the brain."

Hawthorn is found mostly in Europe, eastern Asia and eastern North America and its use has been growing since the 1800's. In Britain, Hawthorn was an important part of many May festivals and was known as 'May flower'. In France, Hawthorn goes by the name "l'epine noble" (a noble thorn) from the belief that the crown of thorns worn by Christ was made of its branches.

Hawthorn is a member of the Rose family: rosaceae. It's a small, compact shrub-tree with white bark, hard wood, and sharp thorns. It produces small berries called "haws" which look like tiny apples or Rose Hips. Enjoy!

Hawthorn is found mainly in Europe, eastern Asia, and eastern North America. Its use has been growing since the 1800's. In Britain, Hawthorn was an important part of many May festivals and was known as 'May flower'. In France, Hawthorn goes by the name "l'epine noble" (a noble thorn) from the belief that the crown of thorns worn by Christ was made of its branches.

Hawthorn boasts dark-green lobed, toothed leaves and in late spring it yields clusters of lovely, sweet scented white flowers. The interaction of leaf and flower make for a taste that is sweet, yet slightly bitter.

Hibiscus is cultivated throughout the tropics; its flowers are highly prized for making jams, jellies, sauces, and beverages.

Lemongrass is a sub-tropical herb known for its strong citrus flavour and aroma. It became a popular edition to tea blends in the 1970s and was quickly accepted in Europe.

By blending these tropical flavours together, we have created a tart and fruity tea that is kid friendly and truly wonderful hot or cold.

Hibiscus is cultivated throughout the tropics and is reknown for its tart, fruity flavour and crimson colour.

Here we have combined Hibiscus with the tropical flavours of Rose Hips, Orange Peel and Lemongrass to create a fresh, tangy and satisfying blend to soothe your senses.

Try this unique blend today, hot or cold, for a taste of the tropics!

Popular for decades in South Africa, this tea derives its name from the scent of its beautiful yellow flowers and the taste of its tea. With a flavour of honey and apricots, this remarkable tasting tea can be improved only by adding the slightest touch of honey to accentuate its natural sweetness.

Traditional methods of making Honeybush involve four characteristic processing steps: harvesting, cutting, "fermentation" (oxidation) and drying.

Honeybush tea is a great caffeine free substitute for mild black teas and coffee with an unbeatable flavour and characteristic all its own.

Used as a food source in Roman times, Hops eventually became a kitchen garden herb in much of Europe. Later, this herb would revolutionize the brewing industry as a beer preservative, starting in the Netherlands.

Aside from its food and preservative uses, Hops has been in nearly continuous use in Chinese, Native American and traditional European healing systems for over six centuries.

We have combined Hops with a touch of Lemongrass, to make a taste delight of bitter and zest.

Horsetail is one of the ancient herbs of the world. In the prehistoric period, it is believed to have grown to the size of pine trees; herbal lore tells us it may still exist in that form in the remote East Australian Rainforest. In the days of the settlers its tough stems were bunched together to make scouring pads. Today, only the tender young shoots are used for tea.

Horsetail is know by many names: Shavegrass, Scouring Rush, Bottlebrush and Pewterwort. It makes an excellent tea and is known among herbalists as "nature's scalpel."

Originating in eastern Europe, Hyssop has a long history of use. Its name has been translated from the Herbrew “ezeb,” which means “a holy herb.” It was used in those ancient times to cleanse holy places.

The character of Hyssop can best be described as a combination of the aromatic herbs Thyme, Rosemary, and Savory, giving it a pleasant hot, spicy aroma and a somewhat bitter flavour.

This time honoured herb makes a great tea. We hope you will enjoy it!

Juniper is a small evergreen with silver-green needles and tiny yellow flowers that bloom in late spring. Once pollinated, the flowers give way to Juniper's gift, its berries, which are harvested when they turn from green to silvery purple.

Juniper berries are a common ingredient in herbal remedies, thanks to their special properties. They also taste great in marinades, having a sweet, aromatic and slightly spicy flavour. These unique properties make Juniper berry tea an ideal choice for health or pleasure.

Indonesian Cinnamon (a species of Cassia) brews into a dark red brew with a spicy and smooth flavour. It is used mostly in kitchens for baking, so it is no surprise that its aroma is reminiscent of baked apple pies and thanksgiving treats

This west Mediterranean native was one of the principal herbs used by the ancient Greeks and Romans; its fresh, clean scent was their favourite bath water additive.

Today, Lavender is in high demand because of its beautiful scent and unique properties. It is used in cosmetics such as soaps, lotions, lavender water, and is the cornerstone of the essential oil market. With many culinary uses, Lavender is a great cooking herb, and makes a nice relaxing cup of tea. Enjoy!

Lemon Balm’s genus name “Melissa” is from the Greek word meaning 'bee,' showing the attraction pollen gatherers have for the tiny white flowers.

For over 2000 years, Lemon Balm has been cultivated in the Mediterranean region and can be recognized by its honey-lemon scent and distinct lemon taste. It is presently used throughout the modern world to add zest to teas and herbal medleys and also makes a nice cup of tea all on its own.

Enjoy!