Herbal Teas - Teabags

Chamomile has been in continuous use throughout the world since the time of the ancient Egyptians. The name Chamomile comes from the Greek word for “Ground Apple,” which accurately describes the flower’s aromatic scent of apples.

Long renowned for its unique effects, Chamomile is a widely accepted herb, often used in cosmetics and perfumery.

Chaga is a mushroom that mostly grows with the Birch tree all through the boreal regions of our planet. Unlike the soft mushrooms found in the produce aisle, Chaga does not bear fruit, but instead forms a sclerotia - a large growth with an outer black skin.

Chaga grows where the tree’s bark has been compromised and is very slow growing, and one pound sclerotia may take up to 10 years to grow.

An earthy and pleasant tasting tea, Chaga has long traditions of use that continue today.
We hope you enjoy!

Chaga is a mushroom that mostly grows with the Birch tree all through the boreal regions of our planet. Unlike the soft mushrooms found in the produce aisle, Chaga does not bear fruit, but instead forms a sclerotia - a large growth with an outer black skin.

Chaga grows where the tree’s bark has been compromised and is very slow growing, and one pound sclerotia may take up to 10 years to grow.

An earthy and pleasant tasting tea, Chaga has long traditions of use that continue today.
We hope you enjoy!

Ceylon Cinnamon is the species that is used medicinally; this delicate tea has a sweet cinnamon flavour with floral & clove notes. It makes a mild brew that is sweet and slightly spicy with a citrus aroma

Catnip is a member of the mint family and grows 2 to 3 feet tall with bunches of flowers and thick stems. It is native to Europe and Asia, but was naturalized to North America by early settlers.

Feline behaviour is powerfully affected by Catnip, causing them to roll upon, chew, and tear to bits any they can find.

Catnip also has numerous uses for humans and is most serviceable in tea form. We hope you will enjoy the faint mint aroma and distinct taste.

Cat’s claw is a woody, climbing vine that grows in the South American Rainforests and can often be found growing into the canopy. Once mature, the top part of the plant is cut away, enabling the rootstock to regrow quickly. Harvesting in this method ensures sustainability of this wonderful herb for future generations.

Also known as “Uña de gato” in Spanish, Cat’s Claw (inner bark) has been used by the Peruvian natives of the Amazon for centuries. Its discovery in 1970 by a scientific expedition has led to its widespread popularity and use throughout the Western world.

Nature's herbs are utilized by dispersing and awakening the entire useful qualities of the dried plant.

Calendula, commonly known as "marigold," is a native of Europe and was named by the Romans because the plant blooms on the first day "calends" of every month.

Calendula was well known to early herbalists as a garden-flower and for its culinary and herbal uses. According to Stevens, a 17th Century European Herbalist, Calendula petals were once used so extensively in the Netherlands that barrels full of dried petals could be found in many grocer's and spiceseller's shops.

Burdock has a long history of use as a cultivated vegetable and medicine. This Russian native now grows as a weed in much of North America and Europe.
Growing 2-5 feet tall, with a thick woody stem and deep roots, you can spot Burdock in country pastures and along fencerows. It is recognized by its purple flowers and round burrs that are known for sticking to hikers clothing.

Burdock has a bitter and sweet flavour which makes for a delicious tea.

Widely cultivated in the middle ages, Blessed Thistle is a native of the Mediterranean region, and can now be found in much of the northern hemisphere. It loves to grow in the full sunshine, has prickly leaves and yellow flowers with red highlights.

Today, Blessed Thistle is often cultivated in Europe as a medicinal herb and for its oil yielding seed. Its popularity is on the rise due to its unique properties and recognition of old herbal wisdom.
We hope you enjoy!

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Blackberry has been in use throughout the world for ages. The ancient Greeks and Romans used the leaves and roots for their medicinal properties both internally and topically and prized the fruit as a delicacy. In the New World, the same was true of our indigenous peoples.

Blackberry leaf tea doesn't taste like blackberries at all, it tastes more like black tea thanks to the special fermentation process. The tea is flavourful, high in tannins, and contains no caffeine, which explains why it's often used as a tea substitute

Native Americans called Black Cohosh "squaw root," suggesting a rich tradition of use in the maintenance of female reproductive health.

Associated with the rich deciduous forests of eastern North America, Black Cohosh is a member of the butter-cup family an has an earthy flavour. Its name is derived from an Algonquin word associated with pregnancy. Today it is widely used in domestic practice for women.

Native Americans called Black Cohosh "squaw root," suggesting a rich tradition of use in the maintenance of female reproductive health.

Associated with the rich deciduous forests of eastern North America, Black Cohosh is a member of the butter-cup family and has an earthy flavour. Its name is derived from an Algonquin word associated with pregnancy. Today it is widely used in domestic practice for women.

Various species of Bilberry grow throughout cooler areas of North America and eastern Europe in acidic, open areas. This hearty plant loves barren terrain and looks and tastes much like common low-bush blueberries. Bilberry is a low deciduous bush with small, bright green, shortly-stalked oval leaves with serrated edges.

Bilberry has been recognized for its medicinal effects since the 12th century when women used the berries to promote good health. The leaves of non-flowering plants are used medicinally.

Bilberry has been recognized for its medicinal effects since the 12th century, when women used the berries to promote good health. The berries were once considered a cure for scurvy because of their high vitamin content.

During World War II, British Royal Air Force pilots would have a good helping of Bilberry jam just prior to a mission to improve their night vision. It was not until nearly 20 years later that scientists began to study the possibility that Bilberry might actually have a beneficial effect on vision.