Herbal Teas - Loosepack

Marshmallow’s genus "Althaea" is derived from the Greek word atho, meaning "to cure." This herb has been used for centuries. It was advocated by Hippocrates for its virtues, and it has long been used as a food in times of famine.

Native to Europe, Marshmallow grows in wet soils. Its roots are harvested in the autumn.

Marshmallow has many uses and a good reference book is helpful. It is commonly used as a tea, poultice, syrup, ointment, gargle, capsule or wash.

With this bulk package you can create a vast array of home remedies including tinctures, capsules, poultices, salves and, of course, herbal tea.

Maca is an incredible plant; growing in the high, inhospitable areas of the Andean mountains where it is cold, windy, and too bright for most plants to live. Maca is of the mustard family, and is also known as Peruvian Ginseng because of its medicinal effects. It has a tangy taste and butterscotch-like aroma. Of all plants grown in the Andes its nutritional value is among the highest. Today Maca is becoming an important commodity for the Andeans and is often traded for other staples such as corn, rice, and beans.

With this bulk package you can create a vast array of home remedies including tinctures, capsules, poultices, salves and, of course, herbal tea.

Often referred to as the grandfather of herbs, Licorice has been used medicinally since at least 5000 B.C. Ancient Egyptian rulers were buried with Licorice roots so that they could take their sweets with them to the next world.

Licorice has long, wrinkled roots, which vary from greyish brown to dark brown with a yellow interior. They are dug while at their prime; in the autumn of their fourth year of growth.

Named from the Greek word "sweet roots", Licorice is 50 times sweeter than sucrose and has always been loved as much for its taste as its medicinal value.

With this bulk package you can create a vast array of home remedies including tinctures, capsules, poultices, salves and, of course, herbal tea.

This West Mediterranean native was one of the principal herbs used by the ancient Greeks and Romans; its fresh, clean scent was their favourite bath water additive.

Today, Lavender is in high demand because of its beautiful scent and unique properties. It is used in cosmetics such as soaps, lotions, Lavender water and is the cornerstone of the essential oil market. It also has varied culinary uses in meats, jams, and teas.

If you are a Lavender fiend, try steaming or boiling these whole flowers to fill your home with its essence.

With this bulk package you can create a vast array of home remedies including tinctures, capsules, poultices, salves and, of course, herbal tea.

Originating in eastern Europe, Hyssop has a long history of use. Its name has been translated from the Herbrew “ezeb,” which means “a holy herb.” It was used in those ancient times to cleanse holy places.

The character of Hyssop can best be described as a combination of the aromatic herbs Thyme, Rosemary, and Savory, giving it a pleasant hot, spicy aroma and a somewhat bitter flavour.

This time honoured herb makes a great tea. We hope you will enjoy it!

Note: Box currently states 24g, but is filled to 40g. Label will change when we print more boxes.

Hibiscus is known by many names including roselle, red tea, and Jamaica sorrel. Hibiscus is cultivated widely throughout the tropics where its flowers are highly prized for making jams, jellies, sauces, and alcoholic beverages.

Reknown for its tart, fruity flavour and brilliant crimson color; Hibiscus tea is very high in vitamin C and full of body. Try some today hot or on ice for a special summer treat.

With this bulk package you can create a vast array of home remedies including tinctures, capsules, poultices, salves and, of course, herbal tea.

About Ginger...
For centuries Ginger has been used in the Far East, especially China. This aromatic, spicy herb was introduced to the Americas by the Spaniards and is now widely cultivated in southeast Asia.

Today, Ginger is used extensively in many cuisines of the world, and is a drink in many Asian cultures.

Our Ginger Root does not contain sulfates.

With this bulk package you can create a vast array of home remedies including tinctures, capsules, poultices, salves and, of course, herbal tea.

Native to the prairie regions of North America, this herb is also known as “Narrow Leaf Purple Coneflower.” There are 12 main varieties of Echinacea, with angustifolia being one of the two commonly used in medicine.

Echinacea was one of the most important medicinal herbs of the Plains Indians and is very prominent in Europe. Today it approaches the level of a household word.

Enjoy!

Devil's Claw is native to southern Africa and Namibia. Tea is made from the extremely large, secondary stage, tuberous roots. The name is derived from the plant's peculiar sprout which seems to be covered with miniature grappling hooks.

The use of Dandelion root as an herb was recorded in China in the seventh century. In the eleventh century the Arabs promoted its use. By the sixteenth century, it was well established throughout Europe.

Today, Dandelion root is an important medicinal herb and is also used as a caffeine free coffee substitute.

Makes a wonderful tea!

With this bulk package you can create a vast array of home remedies including tinctures, capsules, poultices, salves and, of course, herbal tea.

Dandelion’s first use was recorded in China in the seventh century. In the eleventh century the Arabs promoted its use, and by the sixteenth century it was well established throughout Europe. It was introduced to North America by the early settlers where it now grows wild. Today, Dandelion greens are common in spring salads. The leaves also bear special properties and good flavouras an herbal tea.

This handsome shrub has a showy apperance of flowers in June. Native to Northern parts of the U.S. and Canada, it grows in rich lowland and wooded areas. In Russia these shrubs are planted in parks as well as home gardens. The red, acidic berries resemble low-bush cranberries. The berries are used fresh or dried and are sometimes used like cranberries. The flowers can be used in a decoction for external use but the bark is normally the part used in herbal medicine.

Cornsilk is the "beard" that can be seen on nearly any variety of corn. Corn is known by the botanical name Zea mays but Cornsilk is known by the botanical name Stigmata maydis or "Mother's Hair."

Indian corn was discovered in Central America by Christopher Columbus, where it was cultivated by the Incas (and many other native cultures). He took it back to Spain, where it was frequently known as "Turkey Corn". Today, corn is a staple crop in many cultures, but few recognize its herbal benefits.

Comfrey has a very long and rich history. No herb garden or apothecary shop of the past was considered well-stocked without it.

Because it was considered such a valuable herb by settlers and explorers this herb has spread around the world. Originally native to Europe, Asia minor, Siberia, and Iran it is now naturalized to much of North America.