Black & Green Teas - Teabags

Jasmine Tea is a popular style of green tea in China produced by spreading fresh, closed jasmine blooms around drying Green Tea leaves. The result is a mild tea with a clean, balanced taste and delicate, rich fragrance reminiscent of fresh jasmine flowers.

Tasting literally of green leaves, Sencha tea has a mild vegetable flavour with a very complex finish. It is very healthy and retains a naturally high polyphenol content. You may recognize the aroma and tasting experience of this tea from top-notch sushi restaurants.

Green Tea comes from the same source as White, Oolong, and Black Tea: the tea bush known to botanists as Camellia sinensis. These teas are generally distinguished by their origin and fermentation process. 

This Green Tea originates in the Fujian region of China, where teas traditionally have a sweet, mellow, and smoky flavour
resulting from the unique climate and mountainous growing conditions. Freshly picked tea leaves are gently rolled, briefly fermented, and roasted to seal in the flavours.

The Elder is a legendary tree which produces bunches of juicy, purplish-black berries in the early autumn. Today, Elderberries are prized for making juice, pies, desserts, and of course, great tea.

Matcha is a strong, full-bodied tea milled to a superfine powder that brews to a bright green colour; it has the classic deep flavour and aroma associated with Japanese style teas. Recently, Matcha has become a staple in gourmet cafés and is used in all manner of beverages like latés, milkshakes, and bubble tea.
Sencha tea is a beautiful dark green tea. It is made with a special drying/steaming process that prohibits oxidation of the tea leaves while being rolled and dried, imparting a uniquely Japanese flavour.
Chunmee tea is a mellow and sweet tea, originating from the Fujian region of China. It has floral and smoky undertones and continues to steep well for cup after cup of tea bliss.
These three teas make an amazingly balanced and fresh tea that is enjoyable to drink, and can be appreciated by even the Matcha novice.

Learn More

A perfect blend of mild, sweet white tea has been blended with mild, elegant Chinese Green Tea (Chun Mee)

Known for its cooling properties, white tea is high in antioxidants and low in caffeine compared to other green and black teas. It has a pleasant, mild flavour with a sweet, slightly smoky undertone.

We've paired it with an excellent, medium strength Chinese Green tea, known to tea experts as "Chun Mee." Its soft and flowery with a  smooth herbal taste that is satisfying and neither harsh, nor quick to go bitter.

This blend is delicate and well balanced. It should be enjoyed after a meal or with mild food so the subtle characteristics can be noticed and appreciated. Enjoy!

Mild, sweet white tea has been blended with fragrant Jasmine tea for this taste sensation.

This blend is delicate and well balanced. It should be enjoyed after a meal or with mild food so the subtle characteristics can be noticed and appreciated. Enjoy!

Known for its cooling properties, White Tea is high in antioxidants and low in caffeine compared to other green and black teas. This White Tea has been carefully blended with Lemongrass for an authentic lemony treat with a pleasantly sweet, slightly smoky undertone. Enjoy it throughout the day and after dinner or with mild food so the subtle characteristics can be noticed and appreciated. Enjoy!

Known for its cooling properties, white tea is high in antioxidants and low in caffeine compared to other green and black teas. This white tea has been carefully blended with organic peppermint and spearmint to create a great pick-me-up for morning, afternoon, or night. The premium organic white tea in this blend gives a pleasantly sweet, slightly smoky undertone that will leave you feeling invigorated and refreshed. Enjoy!