Teas

 Licorice roots have been cultivated for both their flavour and special properties. Also known as ‘sweet wood,’ Licorice is harvested when sweetest, in its fourth year of growth. Peppermint is known for its clean, refreshing flavour and sensation of coolness. It is widely used as a flavouring agent and a fragrant oil.

Licorice and Peppermint combine to compliment each other for a sweet, yet refreshing tea without caffeine.

A perfect drink after meals!

Lemongrass is a herb grass with a strong citrus flavour and aroma that grows in many sub-tropical regions of the world, including Southeast Asia through India, Africa, Australia, and parts of South America.

Lemongrass became a popular addition to herb tea blends in the 1970s and was quickly accepted in Europe. Try adding a teabag of Lemongrass to your favourite black, green, or herb tea. Lemongrass is also excellent by itself, for a thirst quenching lemony treat.It's great hot or cold.

Lemon Balm’s genus name “Melissa” is from the Greek word meaning 'bee,' showing the attraction pollen gatherers have for the tiny white flowers.

For over 2000 years, Lemon Balm has been cultivated in the Mediterranean region and can be recognized by its honey-lemon scent and distinct lemon taste. It is presently used throughout the modern world to add zest to teas and herbal medleys and also makes a nice cup of tea all on its own.

Enjoy!

This West Mediterranean native was one of the principal herbs used by the ancient Greeks and Romans; its fresh, clean scent was their favourite bath water additive.

Today, Lavender is in high demand because of its beautiful scent and unique properties. It is used in cosmetics such as soaps, lotions, Lavender water and is the cornerstone of the essential oil market. It also has varied culinary uses in meats, jams, and teas.

If you are a Lavender fiend, try steaming or boiling these whole flowers to fill your home with its essence.

With this bulk package you can create a vast array of home remedies including tinctures, capsules, poultices, salves and, of course, herbal tea.

This west Mediterranean native was one of the principal herbs used by the ancient Greeks and Romans; its fresh, clean scent was their favourite bath water additive.

Today, Lavender is in high demand because of its beautiful scent and unique properties. It is used in cosmetics such as soaps, lotions, lavender water, and is the cornerstone of the essential oil market. With many culinary uses, Lavender is a great cooking herb, and makes a nice relaxing cup of tea. Enjoy!

Indonesian Cinnamon (a species of Cassia) brews into a dark red brew with a spicy and smooth flavour. It is used mostly in kitchens for baking, so it is no surprise that its aroma is reminiscent of baked apple pies and thanksgiving treats

Juniper is a small evergreen with silver-green needles and tiny yellow flowers that bloom in late spring. Once pollinated, the flowers give way to Juniper's gift, its berries, which are harvested when they turn from green to silvery purple.

Juniper berries are a common ingredient in herbal remedies, thanks to their special properties. They also taste great in marinades, having a sweet, aromatic and slightly spicy flavour. These unique properties make Juniper berry tea an ideal choice for health or pleasure.

Originating in eastern Europe, Hyssop has a long history of use. Its name has been translated from the Herbrew “ezeb,” which means “a holy herb.” It was used in those ancient times to cleanse holy places.

The character of Hyssop can best be described as a combination of the aromatic herbs Thyme, Rosemary, and Savory, giving it a pleasant hot, spicy aroma and a somewhat bitter flavour.

This time honoured herb makes a great tea. We hope you will enjoy it!

Originating in eastern Europe, Hyssop has a long history of use. Its name has been translated from the Herbrew “ezeb,” which means “a holy herb.” It was used in those ancient times to cleanse holy places.

The character of Hyssop can best be described as a combination of the aromatic herbs Thyme, Rosemary, and Savory, giving it a pleasant hot, spicy aroma and a somewhat bitter flavour.

This time honoured herb makes a great tea. We hope you will enjoy it!

Note: Box currently states 24g, but is filled to 40g. Label will change when we print more boxes.

Horsetail is one of the ancient herbs of the world. In the prehistoric period, it is believed to have grown to the size of pine trees; herbal lore tells us it may still exist in that form in the remote East Australian Rainforest. In the days of the settlers its tough stems were bunched together to make scouring pads. Today, only the tender young shoots are used for tea.

Horsetail is know by many names: Shavegrass, Scouring Rush, Bottlebrush and Pewterwort. It makes an excellent tea and is known among herbalists as "nature's scalpel."

Used as a food source in Roman times, Hops eventually became a kitchen garden herb in much of Europe. Later, this herb would revolutionize the brewing industry as a beer preservative, starting in the Netherlands.

Aside from its food and preservative uses, Hops has been in nearly continuous use in Chinese, Native American and traditional European healing systems for over six centuries.

We have combined Hops with a touch of Lemongrass, to make a taste delight of bitter and zest.

Popular for decades in South Africa, this tea derives its name from the scent of its beautiful yellow flowers and the taste of its tea. With a flavour of honey and apricots, this remarkable tasting tea can be improved only by adding the slightest touch of honey to accentuate its natural sweetness.

Traditional methods of making Honeybush involve four characteristic processing steps: harvesting, cutting, "fermentation" (oxidation) and drying.

Honeybush tea is a great caffeine free substitute for mild black teas and coffee with an unbeatable flavour and characteristic all its own.

Hibiscus is cultivated throughout the tropics and is reknown for its tart, fruity flavour and crimson colour.

Here we have combined Hibiscus with the tropical flavours of Rose Hips, Orange Peel and Lemongrass to create a fresh, tangy and satisfying blend to soothe your senses.

Try this unique blend today, hot or cold, for a taste of the tropics!

Hibiscus is cultivated throughout the tropics; its flowers are highly prized for making jams, jellies, sauces, and beverages.

Lemongrass is a sub-tropical herb known for its strong citrus flavour and aroma. It became a popular edition to tea blends in the 1970s and was quickly accepted in Europe.

By blending these tropical flavours together, we have created a tart and fruity tea that is kid friendly and truly wonderful hot or cold.