Small Bottles (100ml)

Use in spicy dishes like chili con carne, chili sauces, relishes and chutneys. Sprinkle on spaghetti or pizza for an extra spicy bite.

Chives have a mild, sweet onion flavour with a hint of garlic. They are used often in traditional French cuisine. Great as a garnish, or complimenting potatoes, sea food, veal, creamy sauces, and eggs.

An indispensable herb in Asian, Middle Eastern, and Latin cuisines. Cilantro's clean and appetizing flavour provides a citrus zest which enhances both cooked dishes, like beans and stews, and cold dishes, like salsas.

A versatile spice used extensively in many exotic cuisines, Cinnamon compliments savory meats as well as desserts. It also enhances the flavour of vegetables and fruit.

A versatile spice used extensively in many exotic cuisines. This high quality cinnamon is very sweet and flavourful due to its high oil content. Widely used in sweet dishes, but also compliments savoury dishes such as meats and curries.

A great accompaniment for hot apple cider!  Use to flavour other beverages, meats, pickles, or as a garnish for fruit and desert dishes. Use a nutmeg grater to grate fresh cinnamon on hot apple pie.

The small, dried buds of the clove have a strong, pungent, sweet flavour. Popular in baked goods, cloves also add flavour and richness to vegetables such as squash and beets, curries, and beverages.

The small, dried buds of the clove have a strong, pungent, sweet flavour. Often used to stud ham and pork, whole cloves are also added to pickling brines, cranberries, and mulled beverages.

Used in curry powder, sausages, baked goods, and other spice mixtures, Coriander is also added as a flavouring to certain types of alcohol such as gin.

Considered essential in chili powder and curry pastes, Cumin is used extensively in Oriental, Indian, Mexican, and American dishes. An excellent seasoning for beans, beets, pickles, potatoes, curries, and soup.

Considered essential in chili powder and curry pastes, Cumin is used extensively in Oriental, Indian, Mexican, and American dishes. An excellent seasoning for beans, beets, pickles, potatoes, curries, and soup.

Use Dill seed to add flavour to potato salads, salad dressings, sauerkraut, soups, cabbage, and meat dishes. Using Dill seed in pickles, the most famous culinary use, is a 400 year old tradition.

Use Dill seed to add flavour to potato salads, salad dressings, sauerkraut, soups, cabbage, and meat dishes. Using Dill seed in pickles, the most famous culinary use, is a 400 year old tradition.