Small Bottles (100ml)

The small, dried buds of the clove have a strong, pungent, sweet flavour. Often used to stud ham and pork, whole cloves are also added to pickling brines, cranberries, and mulled beverages.

The small, dried buds of the clove have a strong, pungent, sweet flavour. Popular in baked goods, cloves also add flavour and richness to vegetables such as squash and beets, curries, and beverages.

A great accompaniment for hot apple cider!  Use to flavour other beverages, meats, pickles, or as a garnish for fruit and desert dishes. Use a nutmeg grater to grate fresh cinnamon on hot apple pie.

A versatile spice used extensively in many exotic cuisines. This high quality cinnamon is very sweet and flavourful due to its high oil content. Widely used in sweet dishes, but also compliments savoury dishes such as meats and curries.

A versatile spice used extensively in many exotic cuisines, Cinnamon compliments savory meats as well as desserts. It also enhances the flavour of vegetables and fruit.

An indispensable herb in Asian, Middle Eastern, and Latin cuisines. Cilantro's clean and appetizing flavour provides a citrus zest which enhances both cooked dishes, like beans and stews, and cold dishes, like salsas.

Chives have a mild, sweet onion flavour with a hint of garlic. They are used often in traditional French cuisine. Great as a garnish, or complimenting potatoes, sea food, veal, creamy sauces, and eggs.

Use in spicy dishes like chili con carne, chili sauces, relishes and chutneys. Sprinkle on spaghetti or pizza for an extra spicy bite.

Use in spicy dishes like chili con carne, chili sauces, relishes and chutneys. Sprinkle on spaghetti or pizza for an extra spicy bite.

Celery seed is used to flavour salad dressings, potato salad, tomato juice, vegetable dishes, and in pickling. As a rule, Celery seed can be used sparingly where celery would be used for flavour.

Cayenne is frequently used in Mexican, Szechwan, and East Indian recipes. It is very spicy and can be used sparingly in almost any dish like creamy soups, sauces, curries, meats, and of course salsas!

Cayenne is frequently used in Mexican, Szechwan, and East Indian recipes. It is very spicy and can be used sparingly in almost any dish like creamy soups, sauces, curries, meats, and of course salsas!

Cardamom has a pungent aroma and a warm, spicy-sweet flavour. If you are using Cardamom in stews and curries, use a mortar and pestle to lightly crush the shell and seeds within to release the full  flavour.

Cardamom has a pungent aroma and a warm, spicy-sweet flavour. Used extensively in Indian, Scandinavian, and Arab dishes, Cardamom brings out the flavour in Swedish meatballs, duck, pork, fruit, cakes, and pastries.