Small Bottles (100ml)

Use lemon peel to balance sweet dishes or add a pleasantly sour kick to any baked goods, icing, or marinade. Dried lemon peel will absorb moisture and get more potent as it is left in a batter or marinade.

Salmon Streak Filets with Juniper: Crush peppercorns, juniper berries and salt. Coat salmon with the mixture and panfry until it flakes. Deglaze pan with dry vermouth and add cream to make a sauce.

A favourite in Mexican restaurants. Use to flavour tacos, enchiladas, salsa, dips, sauces, and vegetables. As a special treat, mix with breadcrumbs, garlic and salt to coat meats before cooking.

Spicy mango chicken stir-fry: Sauté ginger, whole dried chillies and garlic until fragrant. Add diced chicken and fry until cooked through. Add sweet soy sauce, vegies and diced mango. Serve with jasmine rice. Enjoy!

Fennel crusted whitefish: Pan roast and crush dill seeds. Mix with dill weed, thyme and salt. Roll whitefish in seasoning mix. Panfry in olive oil at medium-high heat until done. (3 to 5 minutes)

Use Dill seed to add flavour to potato salads, salad dressings, sauerkraut, soups, cabbage, and meat dishes. Using Dill seed in pickles, the most famous culinary use, is a 400 year old tradition.

Use Dill seed to add flavour to potato salads, salad dressings, sauerkraut, soups, cabbage, and meat dishes. Using Dill seed in pickles, the most famous culinary use, is a 400 year old tradition.

Considered essential in chili powder and curry pastes, Cumin is used extensively in Oriental, Indian, Mexican, and American dishes. An excellent seasoning for beans, beets, pickles, potatoes, curries, and soup.

Considered essential in chili powder and curry pastes, Cumin is used extensively in Oriental, Indian, Mexican, and American dishes. An excellent seasoning for beans, beets, pickles, potatoes, curries, and soup.