Small Bottles (100ml)

Never irradiated. Fresh. Organically sourced. All natural. Spices, in small bottles.

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  1. Vanilla Bean Whole

    Vanilla Beans (2 Beans)

    Designation: Absolutely Organic
    Item Order #: R18170

    Home Made Vanilla Extract: Split open 6 beans. Chop and add them to 1 quart of good quality vodka. Cap tightly and store in a cool, dark place for 4 to 6 weeks. Shake bottle occasionaly.

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  2. Turmeric Root Ground

    Turmeric Root Ground (Small)

    Designation: Absolutely Organic
    Item Order #: R18167

    Turmeric is quite versatile. In North American cuisine, it is used to flavour artichokes, potatoes, tea, eggs, fish, and pickled vegetables.

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  3. Thyme Leaf Cut

    Thyme Leaf Cut (small)

    Designation: Absolutely Organic
    Item Order #: R18166

    One of the Fines Herbs of French cuisine. Use in bouquet garni, soups, chowders, stuffings, fish dishes, tomatoes, vegetables, meat and poultry.

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  4. Tarragon Leaf Cut

    Tarragon Leaf Cut (small)

    Designation: Absolutely Organic
    Item Order #: R18165

    With a flavour strong and sweet, Tarragon complements fowl, fish, dairy, and egg dishes. As one of the French Fines Herbs, it is an excellent compliment to Thyme, Rosemary, Sage, and Parsley.

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  5. Sesame Seed Hulled Toasted

    Sesame Seed Toasted (small)

    Designation: Absolutely Organic
    Item Order #: R18196

    Toasted sesame seeds are ae great way to enhance the flavour of any dish. Often used on salads (or in dressings), stir-frys, fish, and casseroles. Also used as a topping for breads and crackers. A good source of calcium, protein, and vitamins

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  6. Sesame Seed Hulled

    Sesame Seed Hulled Natural (small)

    Designation: Absolutely Organic
    Item Order #: R18164

    A good source of calcium, protein, and vitamins, Sesame seeds are extremely good in a large variety of dishes, and as a topping for fresh breads.

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  7. Winter Savoury Leaf

    Savory Leaf Winter

    Designation: Absolutely Organic
    Item Order #: R18168

    In the kitchen, Savory is a common ingredient in stews, stuffings, salads, and poultry dishes. It is particulary good with vegetables and accompanies Sage extremely well.

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  8. Savoury Leaf Summer

    Savory Leaf Summer

    Designation: Absolutely Organic
    Item Order #: R18163

    Popular in teas, herb butters, chicken soup, creamy soups, eggs, peas, snap beans, liver, fish, and quince chutney.

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  9. Sage Leaf Rubbed

    Sage Leaf Rubbed (Small)

    Designation: Absolutely Organic
    Item Order #: R18161

    Sage is highly aromatic with pungent and slightly bitter taste. A classic poultry seasoning, it is also commonly used in sausage and pork dishes, salad dressings, chowder, fish dishes, and cheeses.

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  10. Sage Leaf Ground

    Sage Leaf Ground

    Designation: Absolutely Organic
    Item Order #: R18162

    Sage is highly aromatic with pungent and slightly bitter taste. A classic poultry seasoning, it is also commonly used in sausage and pork dishes, salad dressings, chowder, fish dishes, and cheeses.

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  11. Rosemary Leaf Whole

    Rosemary Leaf Whole (small)

    Designation: Absolutely Organic
    Item Order #: R18160

    Commonly used to flavour vegetables, meats, poultry, soups, stews, and fish. Rosemary complements the herbs Chives, Thyme, Chervil, Parsley, and Bay leaves.

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  12. Poppy Seeds Whole

    Poppy Seeds Whole (small)

    Designation: Absolutely Organic
    Item Order #: R18159

    Use Poppy seeds on breads, pastries and rolls, crushed in fillings, or add to salad dressings and stuffings. The full nutty, sweet flavour of the seeds is released when they are warmed.

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  13. Peppermint Leaf Cut

    Peppermint Leaf Cut

    Designation: Absolutely Organic
    Item Order #: R18169

    Use to flavour desserts, liqueurs, sauces, and fruits. For a refreshing beverage, steep Peppermint leaves in hot water for a few minutes. Enjoy it warm or add ice for a cool summer treat.

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  14. Peppercorns White

    Peppercorns White

    Designation: Absolutely Organic
    Item Order #: R18156

    White Pepper has a milder, finer flavour than the darker varieties. It is usually used to season light-coloured foods such as white sauces and cream soups.

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  15. Peppercorns Pink

    Peppercorns Pink

    Designation: Pure Quality
    Item Order #: R18258

    Pink (or red) peppercorns are favoured in French cooking for their sweet, peppery flavour and lovely colour.

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