Small Bottles (100ml)

Turmeric is quite versatile. In North American cuisine, it is used to flavour artichokes, potatoes, tea, eggs, fish, and pickled vegetables.

One of the Fines Herbs of French cuisine. Use in bouquet garni, soups, chowders, stuffings, fish dishes, tomatoes, vegetables, meat and poultry.

With a flavour strong and sweet, Tarragon complements fowl, fish, dairy, and egg dishes. As one of the French Fines Herbs, it is an excellent compliment to Thyme, Rosemary, Sage, and Parsley.

A good source of calcium, protein, and vitamins, Sesame seeds are extremely good in a large variety of dishes, and as a topping for fresh breads.

In the kitchen, Savory is a common ingredient in stews, stuffings, salads, and poultry dishes. It is particulary good with vegetables and accompanies Sage extremely well.

Popular in teas, herb butters, chicken soup, creamy soups, eggs, peas, snap beans, liver, fish, and quince chutney.

Sage is highly aromatic with pungent and slightly bitter taste. A classic poultry seasoning, it is also commonly used in sausage and pork dishes, salad dressings, chowder, fish dishes, and cheeses.

Commonly used to flavour vegetables, meats, poultry, soups, stews, and fish. Rosemary complements the herbs Chives, Thyme, Chervil, Parsley, and Bay leaves.

Use Poppy seeds on breads, pastries and rolls, crushed in fillings, or add to salad dressings and stuffings. The full nutty, sweet flavour of the seeds is released when they are warmed.

Use to flavour desserts, liqueurs, sauces, and fruits. For a refreshing beverage, steep Peppermint leaves in hot water for a few minutes. Enjoy it warm or add ice for a cool summer treat.

White Pepper has a milder, finer flavour than the darker varieties. It is usually used to season light-coloured foods such as white sauces and cream soups.

To produce peppercorns, the immature spike-like clusters of Pepper berries are harvested and dried to a brown/black colour.

White Pepper has a milder, finer flavour than the black variety and is used to season light-coloured foods such as white sauces or cream soups.

North-America's most popular spice, Pepper can be sprinkled onto (or into) any food where a little spice is desired.This "regular grind" Pepper is the standard for table shakers around the world.