Large Bottles (470ml)

One of the Fines Herbs of French cuisine. Use in bouquet garni, soups, chowders, stuffings, fish dishes, tomatoes, vegetables, meat and poultry.

With a flavour strong and sweet, Tarragon complements fowl, fish, dairy, and egg dishes. As one of the French Fines Herbs, it is an excellent compliment to Thyme, Rosemary, Sage, and Parsley.

A good source of calcium, protein, and vitamins, Sesame seeds are extremely good in a large variety of dishes, and as a topping for fresh breads.

Commonly used to flavour vegetables, meats, poultry, soups, stews, and fish. Rosemary complements the herbs Chives, Thyme, Chervil, Parsley, and Bay leaves.

Use Poppy seeds on breads, pastries and rolls, crushed in fillings, or add to salad dressings and stuffings. The full nutty, sweet flavour of the seeds is released when they are warmed.

To produce peppercorns, the immature spike-like clusters of Pepper berries are harvested and dried to a brown/black colour.

North-America's most popular spice, Pepper can be sprinkled onto (or into) any food where a little spice is desired.This "regular grind" Pepper is the standard for table shakers around the world.

North-America's most popular spice, Pepper can be sprinkled onto (or into) any food where a little spice is desired.This "fine grind" pepper is great for use in soups and sauces.

An infamous French herb, Parsley's gentle flavour and ability to blend with the flavours around it make it a versatile herb. Use to season dips, salad dressings, stuffings, sauces, gravies, and potatoes.

Add to cheese, eggs, pasta, and sauces. Use in salad dressings, soups, Hungarian stews, sausages or wherever a mild spicy, sweet flavour and bright colour are desired.

Best known as a flavouring in tomato sauce, oregano also enhances cheese and egg dishes, vegetables, meats, poultry, and shellfish. Sprinkle Oregano and crushed chillies onto pizza for a zesty bite!

Garlic's vibrant, onion taste is excellent in soups, salads, fish, poultry, meat, eggs, sauces, dressings, breads, grains, and vegetables.

Garlic's vibrant, onion taste is excellent in soups, salads, fish, poultry, meat, eggs, sauces, dressings, breads, grains, and vegetables.

This roasted garlic has a great flavour that goes well with red meats, antipasto, or any other application where a garlic flavour is desired.