Herbs & Spices

Salmon Streak Filets with Juniper: Crush peppercorns, juniper berries and salt. Coat salmon with the mixture and panfry until it flakes. Deglaze pan with dry vermouth and add cream to make a sauce.

A favourite in Mexican restaurants. Use to flavour tacos, enchiladas, salsa, dips, sauces, and vegetables. As a special treat, mix with breadcrumbs, garlic and salt to coat meats before cooking.

Absolutely Organic Ingredients:
Oregano, Marjoram, Thyme, Rosemary, Basil, and Sage.

Ingredients: thyme, rosemary, savory and herbs and spices.

Spicy mango chicken stir-fry: Sauté ginger, whole dried chillies and garlic until fragrant. Add diced chicken and fry until cooked through. Add sweet soy sauce, vegies and diced mango. Serve with jasmine rice. Enjoy!

Garlic's vibrant, onion taste is excellent in soups, salads, fish, poultry, meat, eggs, sauces, dressings, breads, grains, and vegetables.

Ingredients: sea salt, certified organic garlic powder, certified organic parsley.

Garlic's vibrant, onion taste is excellent in soups, salads, fish, poultry, meat, eggs, sauces, dressings, breads, grains, and vegetables.

A great seasoning for breads, roasts, steaks, pork-chops, sauces, and dips. Sprinkle liberally wherever a savory garlic flavour is desired.

This roasted garlic has a great flavour that goes well with red meats, antipasto, or any other application where a garlic flavour is desired.