Herbs & Spices

Add to cheese, eggs, pasta, and sauces. Use in salad dressings, soups, Hungarian stews, sausages or wherever a mild spicy, sweet flavour and bright colour are desired.

Add to cheese, eggs, pasta, and sauces. Use in salad dressings, soups, Hungarian stews, sausages or wherever a mild spicy, sweet flavour and bright colour are desired.

An infamous French herb, Parsley's gentle flavour and ability to blend with the flavours around it make it a versatile herb. Use to season dips, salad dressings, stuffings, sauces, gravies, and potatoes.

An infamous French herb, Parsley's gentle flavour and ability to blend with the flavours around it make it a versatile herb. Use to season dips, salad dressings, stuffings, sauces, gravies, and potatoes.

North-America's most popular spice, Pepper can be sprinkled onto (or into) any food where a little spice is desired. Coarse ground Pepper is excellent in any food where a rustic texture is desired.

Pepper is North-America's most popular spice and can be sprinkled on any food where a little spice is desired. Cracked Pepper is excellent for sauces or meats where a rustic texture is desired (as in pepper steak).

North-America's most popular spice, Pepper can be sprinkled onto (or into) any food where a little spice is desired.This "fine grind" pepper is great for use in soups and sauces.

North-America's most popular spice, Pepper can be sprinkled onto (or into) any food where a little spice is desired.This "fine grind" pepper is great for use in soups and sauces.

North-America's most popular spice, Pepper can be sprinkled onto (or into) any food where a little spice is desired.This "regular grind" Pepper is the standard for table shakers around the world.

North-America's most popular spice, Pepper can be sprinkled onto (or into) any food where a little spice is desired.This "regular grind" Pepper is the standard for table shakers around the world.

White Pepper has a milder, finer flavour than the black variety and is used to season light-coloured foods such as white sauces or cream soups.

To produce peppercorns, the immature spike-like clusters of Pepper berries are harvested and dried to a brown/black colour.

To produce peppercorns, the immature spike-like clusters of Pepper berries are harvested and dried to a brown/black colour.

White Pepper has a milder, finer flavour than the darker varieties. It is usually used to season light-coloured foods such as white sauces and cream soups.