Product Catalog

With a flavour strong and sweet, Tarragon complements fowl, fish, dairy, and egg dishes. As one of the French Fines Herbs, it is an excellent compliment to Thyme, Rosemary, Sage, and Parsley.

Originating in the Mediterranean, Thyme can now be found worldwide as a flavourful, aromatic herb. It is worthy of note in the journals and publications of many of our herbal forefathers such as Culpeper and Pliny.

Thyme is one of the oldest and most honoured of herbs, its medicinal effects being profound and widely recognized. It makes an aromatic and soothing beverage; great after meals and during stressful times.

One of the Fines Herbs of French cuisine. Use in bouquet garni, soups, chowders, stuffings, fish dishes, tomatoes, vegetables, meat and poultry.

One of the Fines Herbs of French cuisine. Use in bouquet garni, soups, chowders, stuffings, fish dishes, tomatoes, vegetables, meat and poultry.

Matcha is a strong, full-bodied tea milled to a superfine powder that brews to a bright green colour; it has the classic deep flavour and aroma associated with Japanese style teas. Recently, Matcha has become a staple in gourmet cafés and is used in all manner of beverages like latés, milkshakes, and bubble tea.
Sencha tea is a beautiful dark green tea. It is made with a special drying/steaming process that prohibits oxidation of the tea leaves while being rolled and dried, imparting a uniquely Japanese flavour.
Chunmee tea is a mellow and sweet tea, originating from the Fujian region of China. It has floral and smoky undertones and continues to steep well for cup after cup of tea bliss.
These three teas make an amazingly balanced and fresh tea that is enjoyable to drink, and can be appreciated by even the Matcha novice.

Learn More

Tulsi, also known as Holy Basil, is a multi-branched shrub with strongly scented green or purple leaves. It is an important symbol in the Hindu religion, where it is used in meditation and rituals. Tulsi is revered in Ayurvedic medicine for its various medicinal benefits and its tea is known as the ‘elixir of life.’ This powerful herb has only recently begun to gain popularity in the Western world.

This antioxidant rich tea has a strong aroma and wonderful cooling mellow taste. Relax with a refreshing cup of Tulsi tea and enjoy the extraordinary benefits of this legendary herb.

Tulsi, (a.k.a. Holy Basil) is a powerful herb and an important symbol in the Hindu religion, and is known as "the elixir of life" in Ayurvedic medicine.
This tea blend consists of the 3 main varieties of Tulsi: Rama (known for its cooling, mellow taste), Krishna (known for its slightly spicy and crisp taste), and Vana (known for its slightly citrus notes). The combination of this powerful "Tulsi trio" creates a well balanced and full bodied tea with strong aroma and a smooth, refreshing flavour.
Enjoy a cup, hot or cold,anytime of day!

Native to Southeast Asia, Turmeric is a popular spice which is cultivated throughout the tropics worldwide. It has a deep orange colour and peppery warm flavour. Turmeric was introduced into Europe by traders in the 13th century but has only recently gained popularity in Western cultures for both its flavour and medicinal benefits.

This mildly spicy blend is so well balanced, that that you can’t even taste the Turmeric, making this a great pleasure and medicinal tea. We’re sure you’ll make this part of your daily routine.

Turmeric is quite versatile. In North American cuisine, it is used to flavour artichokes, potatoes, tea, eggs, fish, and pickled vegetables.

Since the 13th century, Uva Ursi has been commonly used throughout Europe, but was not officially recognized as a valuable herb until 1788. Later, it was introduced to North America by the early settlers, where Native Americans would know Uva Ursi as "kinnikinnick." They considered it to be a nutritious food and ate the berries raw, juiced, or ground.

Today, it is common practice to use Uva Ursi leaves in tinctures or teas because they are considered the most medicinally potent part of the plant.

Try this distinctive tea today.

Valerian is a very powerful and distinct tasting root that has been used since the 10th century. It is often used to unwind after a busy day or enjoyed before bed. Peppermint is known for its clean, refreshing flavour and sensation of coolness. It is widely used as a flavouring agent and fragrant oil.

Blended together, Valerian and Peppermint balance each other to create a relaxing, traditional tea.

Valerian derives its name, in part, from the Latin word valere, meaning ‘to be in good heath’ or ‘to make strong.’ It has been in use by the Arabs since the 10th century. Native to Europe and parts of Asia, Valerian has since been naturalized to North America where it grows in low lying, nutrient rich meadows. This distinctive tasting tea is made from Valerian’s many long, slender roots.

Valerian tea is often used to unwind after a busy day, or enjoyed before bed.

A perfect blend of mild, sweet white tea has been blended with mild, elegant Chinese Green Tea (Chun Mee)

Known for its cooling properties, white tea is high in antioxidants and low in caffeine compared to other green and black teas. It has a pleasant, mild flavour with a sweet, slightly smoky undertone.

We've paired it with an excellent, medium strength Chinese Green tea, known to tea experts as "Chun Mee." Its soft and flowery with a  smooth herbal taste that is satisfying and neither harsh, nor quick to go bitter.

This blend is delicate and well balanced. It should be enjoyed after a meal or with mild food so the subtle characteristics can be noticed and appreciated. Enjoy!

Mild, sweet white tea has been blended with fragrant Jasmine tea for this taste sensation.

This blend is delicate and well balanced. It should be enjoyed after a meal or with mild food so the subtle characteristics can be noticed and appreciated. Enjoy!