Product Catalog

Ingredients: tellicherry peppercorns, white peppercorns, green peppercorns, and pink peppercorns.

The use of mint is documented in the Bible and in herbal manuals of ancient apothecaries. In those times, mint was a different plant closely related to the bland “horse mint” or “wild mint.” It is only through thousands of years of horticulture that we now have such a potently aromatic and invigorating herb as Peppermint.

Renowned for its clean, refreshing flavour and sensation of coolness, Peppermint is by far one of the most famous herbs in the ritual of tea.

The use of mint is documented in the Bible and in herbal manuals of ancient apothecaries. In those times, mint was a different plant closely related to the bland “horse mint” or “wild mint.” It is only through thousands of years of horticulture that we now have such a potently aromatic and invigorating herb as Peppermint.

Renowned for its clean, refreshing flavour and sensation of coolness, Peppermint is by far one of the most famous herbs in the ritual of tea.

Use to flavour desserts, liqueurs, sauces, and fruits. For a refreshing beverage, steep Peppermint leaves in hot water for a few minutes. Enjoy it warm or add ice for a cool summer treat.

Plantain has an honoured medicinal history in its native Europe and has spread to all continents in the last few centuries. In fact, it was spread so rapidly by settlers that it was coined "White-man's footprint" by the North-American natives. The unattractive and tenacious Plantain is the scourge of gardeners, but is still highly respected around the world for its unique properties.

Use Poppy seeds on breads, pastries and rolls, crushed in fillings, or add to salad dressings and stuffings. The full nutty, sweet flavour of the seeds is released when they are warmed.

Use Poppy seeds on breads, pastries and rolls, crushed in fillings, or add to salad dressings and stuffings. The full nutty, sweet flavour of the seeds is released when they are warmed.

100% Organic Ingredients: Sage, thyme, dehydrated onion, marjoram, black pepper, celery seed and red pepper.

This herb was known to the ancients as 'triphyllon' and 'triolium' after its three leaves joined at the stem; the trinity of which was once considered evidence of the divine powers of this herb. In an old herbal publication, Red Clover was described as being "God's greatest herbal blessing to mankind."

Brewing a bright green cup, with the sweet scent of fresh-cut hay, Red Clover makes a great tea with many time honoured benefits.

Enjoy!

This herb was known to the ancients as 'triphyllon' and 'triolium' after its three leaves joined at the stem; the trinity of which was once considered evidence of the divine powers of this herb. In an old herbal publication, Red Clover was described as being "God's greatest herbal blessing to mankind."

Brewing a bright green cup, with the sweet scent of fresh-cut hay, Red Clover makes a great tea with many time honoured benefits.

Enjoy!

Raspberries are a summertime favourite of many, and are easily recognized throughout the northern hemisphere by their flexible stalks, tough thorns, lovely flowers, and delicious fruit.

Tasting pleasant, but nothing like the fruit, Raspberry leaves have been used since ancient times in the folk remedies of many cultures. Today, the tradition continues with Raspberry leaf as one of the most important herbs in North American and European folk medicine.

Raspberries are a summertime favourite of many, and are easily recognized throughout the northern hemisphere by their flexible stalks, tough thorns, lovely flowers, and delicious fruit.

Tasting pleasant, but nothing like the fruit, Raspberry leaves have been used since ancient times in the folk remedies of many cultures. Today, the tradition continues with Raspberry leaf as one of the most important herbs in North American and European folk medicine.

With this bulk package you can create a vast array of home remedies including tinctures, capsules, poultices, salves and, of course, herbal tea.

Considered a very important herb, Rhodiola has a history of use in herbalism since the first century, especially in Eastern Europe and Asia. It is also known as Golden Root, Rose Root, Aaron's Rod, King's Crown and Arctic root. The traditional chinese herbalist call it hóng jing tiān
Rhodiola grows in sub-actic and alpine regions of the north . When the roots are dug up and washed, they smell like roses!

Turkey Rhubarb is indigenous to China and Tibet and grows significantly larger than the garden variety of Rhubarb used in pies. The tea is made from the long, tapering branched roots of the Turkish Rhubarb. This variety of rhubarb is now cultivated in North America and is used in many herbal combinations

With this bulk package you can create a vast array of home remedies including tinctures, capsules, poultices, salves and, of course, herbal tea.