Product Catalog

Absolutely Organic Ingredients:
Oregano, Marjoram, Thyme, Rosemary, Basil, and Sage.

A favourite in Mexican restaurants. Use to flavour tacos, enchiladas, salsa, dips, sauces, and vegetables. As a special treat, mix with breadcrumbs, garlic and salt to coat meats before cooking.

Juniper is a small evergreen with silver-green needles and tiny yellow flowers that bloom in late spring. Once pollinated, the flowers give way to Juniper's gift, its berries, which are harvested when they turn from green to silvery purple.

Juniper berries are a common ingredient in herbal remedies, thanks to their special properties. They also taste great in marinades, having a sweet, aromatic and slightly spicy flavour. These unique properties make Juniper berry tea an ideal choice for health or pleasure.

Salmon Streak Filets with Juniper: Crush peppercorns, juniper berries and salt. Coat salmon with the mixture and panfry until it flakes. Deglaze pan with dry vermouth and add cream to make a sauce.

Indonesian Cinnamon (a species of Cassia) brews into a dark red brew with a spicy and smooth flavour. It is used mostly in kitchens for baking, so it is no surprise that its aroma is reminiscent of baked apple pies and thanksgiving treats

This west Mediterranean native was one of the principal herbs used by the ancient Greeks and Romans; its fresh, clean scent was their favourite bath water additive.

Today, Lavender is in high demand because of its beautiful scent and unique properties. It is used in cosmetics such as soaps, lotions, lavender water, and is the cornerstone of the essential oil market. With many culinary uses, Lavender is a great cooking herb, and makes a nice relaxing cup of tea. Enjoy!

This West Mediterranean native was one of the principal herbs used by the ancient Greeks and Romans; its fresh, clean scent was their favourite bath water additive.

Today, Lavender is in high demand because of its beautiful scent and unique properties. It is used in cosmetics such as soaps, lotions, Lavender water and is the cornerstone of the essential oil market. It also has varied culinary uses in meats, jams, and teas.

If you are a Lavender fiend, try steaming or boiling these whole flowers to fill your home with its essence.

With this bulk package you can create a vast array of home remedies including tinctures, capsules, poultices, salves and, of course, herbal tea.

Lemon Balm’s genus name “Melissa” is from the Greek word meaning 'bee,' showing the attraction pollen gatherers have for the tiny white flowers.

For over 2000 years, Lemon Balm has been cultivated in the Mediterranean region and can be recognized by its honey-lemon scent and distinct lemon taste. It is presently used throughout the modern world to add zest to teas and herbal medleys and also makes a nice cup of tea all on its own.

Enjoy!

Use lemon peel to balance sweet dishes or add a pleasantly sour kick to any baked goods, icing, or marinade. Dried lemon peel will absorb moisture and get more potent as it is left in a batter or marinade.

Certified Organic Ingredients: Black pepper, lemon peel, freeze-dried whole lemon, dehydrated garlic, dehydrated onion, and citric acid.

Lemongrass is a herb grass with a strong citrus flavour and aroma that grows in many sub-tropical regions of the world, including Southeast Asia through India, Africa, Australia, and parts of South America.

Lemongrass became a popular addition to herb tea blends in the 1970s and was quickly accepted in Europe. Try adding a teabag of Lemongrass to your favourite black, green, or herb tea. Lemongrass is also excellent by itself, for a thirst quenching lemony treat.It's great hot or cold.

Lemongrass is delicious in herbal tea blends, broths, and goes particularly well with mints, hibiscus and black tea. Try adding a touch where hot, sour or salty flavours are overwhelming to balance a dish.

 Licorice roots have been cultivated for both their flavour and special properties. Also known as ‘sweet wood,’ Licorice is harvested when sweetest, in its fourth year of growth. Peppermint is known for its clean, refreshing flavour and sensation of coolness. It is widely used as a flavouring agent and a fragrant oil.

Licorice and Peppermint combine to compliment each other for a sweet, yet refreshing tea without caffeine.

A perfect drink after meals!

Often referred to as the grandfather of herbs, Licorice has been used medicinally since at least 5000 B.C. Ancient Egyptian rulers were buried with Licorice roots so that they could take their sweets with them to the next world.

Licorice has long, wrinkled roots, which vary from greyish brown to dark brown with a yellow interior. They are dug while at their prime; in the autumn of their fourth year of growth.

Named from the Greek word "sweet roots", Licorice is 50 times sweeter than sucrose and has always been loved as much for its taste as its medicinal value.

With this bulk package you can create a vast array of home remedies including tinctures, capsules, poultices, salves and, of course, herbal tea.