Product Catalog

The small, dried buds of the clove have a strong, pungent, sweet flavour. Often used to stud ham and pork, whole cloves are also added to pickling brines, cranberries, and mulled beverages.

The small, dried buds of the clove have a strong, pungent, sweet flavour. Popular in baked goods, cloves also add flavour and richness to vegetables such as squash and beets, curries, and beverages.

The stems of Cleavers are lined with raspy little teeth which easily catch on clothing and "cleave" to a passerby. As of old it was customary to use Cleavers as a bedding material for childbirth, since it mats into itself well. It is thus known as "bedstraw" and is thought to have been the bedding material used by Mother Mary when she gave birth to Jesus.

We learn from Dioscorides that the Greek shepherds of his day employed the stems of this herb to make a rough sieve to strain milk, and is still used the same way in Sweden to this day. Cleavers is a very beneficial herb, makes an excellent vegetable and the tea can be enjoyed as a drink or used as a facial wash.

With this bulk package you can create a vast array of home remedies including tinctures, capsules, poultices, salves and, of course, herbal tea.

A great accompaniment for hot apple cider! Use to flavour other beverages, meats, pickles, or as a garnish for fruit and desert dishes. Use a nutmeg grater to grate fresh cinnamon on hot apple pie.

A great accompaniment for hot apple cider!  Use to flavour other beverages, meats, pickles, or as a garnish for fruit and desert dishes. Use a nutmeg grater to grate fresh cinnamon on hot apple pie.

A versatile spice used extensively in many exotic cuisines. This high quality cinnamon is very sweet and flavourful due to its high oil content. Widely used in sweet dishes, but also compliments savoury dishes such as meats and curries.

A versatile spice used extensively in many exotic cuisines. This high quality cinnamon is very sweet and flavourful due to its high oil content. Widely used in sweet dishes, but also compliments savoury dishes such as meats and curries.

A versatile spice used extensively in many exotic cuisines, Cinnamon compliments savory meats as well as desserts. It also enhances the flavour of vegetables and fruit.

A versatile spice used extensively in many exotic cuisines, cinnamon compliments savory meats as well as desserts. It also enhances the flavour of vegetables and fruit.

An indispensable herb in Asian, Middle Eastern, and Latin cuisines. Cilantro's clean and appetizing flavour provides a citrus zest which enhances both cooked dishes, like beans and stews, and cold dishes, like salsas.

Add to your favorite juice or apple cider and let stand overnight; strain before serving. To speed up the process, heat your cider with the mulling spice to release the flavour quickly.

Chives have a mild, sweet onion flavour with a hint of garlic. They are used often in traditional French cuisine. Great as a garnish, or complimenting potatoes, sea food, veal, creamy sauces, and eggs.

Chinese Green Tea is considered to be the standard Green Tea enjoyed worldwide.  This is a gentle, full bodied, medium strength tea that is neither harsh nor quick to go bitter.  The addition of Eleuthero to this classic tea creates a powerful blend with an earthy, mellow, and smooth flavour. For a satisfying summer treat, try it on ice with a touch of honey and lemon. Learn More

Green Tea is celebrated as the original tea in China with its heritage dating back 5000 years. Processing involves hand picking selected leaves, steaming, hand rolling, then roasting until they reach an acceptably low moisture content. This is a gentle, full bodied, satisfying, medium strength tea, neither harsh nor quick to go bitter.

Ancient Chinese saying: "Better to be deprived of food for three days, than tea for one."