Product Catalog

Echinacea is native to the prairie regions of North America. The Native Americans used this herb as a snakebite remedy and taught the settlers its many uses.

Echinacea has been the subject of much research and has become a staple in the modern-day herbal medicine chest.

Echinacea is commonly combined with Goldenseal or Elderberries in herbal remedies. Today, these are some of the most frequently used herbal combinations.

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Echinacea is native to the prairie regions of North America. The Native Americans used this herb as a snakebite remedy and taught the settlers its many uses.

Echinacea has been the subject of much research and has become a staple in the modern-day herbal medicine chest.

This blend combines the medicinal properties of the two most popular species of Echinacea to create a powerful combination.

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Native to the prairie regions of North America, this herb is also known as “Narrow Leaf Purple Coneflower.” There are 12 main varieties of Echinacea, with angustifolia being one of the two commonly used in medicine.

Echinacea was one of the most important medicinal herbs of the Plains Indians and is very prominent in Europe. Today it approaches the level of a household word.

Enjoy!

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Native to the prairie regions of North America, this herb is also known as “Narrow Leaf Purple Coneflower.” There are 12 main varieties of Echinacea, with angustifolia being one of the two commonly used in medicine.

Echinacea was one of the most important medicinal herbs of the Plains Indians and is very prominent in Europe. Today it approaches the level of a household word.

Enjoy!

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No tea leaves, just spices. That's what goes into our Double Chai Tea. Nice and hot while being aromatic and refreshing at the same time, this tea has a kick that comes from the essences of exotic spices, not caffeine. Drink this, and you will remember the experience.

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The use of Dong Quai, also known as "Tang Kuei" (which means "proper order"), is recorded as early as 400 B.C. and is considered to be the "empress of all herbs." It is highly valued in Chinese medicine as a lady's best, friend helping her to retain her youthful glow. Today, it continues to be one of the most widely used herbs in oriental medicine.

Dong Quai has a pungent flavour similar to celery, and is often used to enhance oriental soups and stews.

It makes a very satisfying tea.

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Use Dill seed to add flavour to potato salads, salad dressings, sauerkraut, soups, cabbage, and meat dishes. Using Dill seed in pickles, the most famous culinary use, is a 400 year old tradition.

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Use Dill seed to add flavour to potato salads, salad dressings, sauerkraut, soups, cabbage, and meat dishes. Using Dill seed in pickles, the most famous culinary use, is a 400 year old tradition.

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Use Dill seed to add flavour to potato salads, salad dressings, sauerkraut, soups, cabbage, and meat dishes. Using Dill seed in pickles, the most famous culinary use, is a 400 year old tradition.

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Devil's Claw is native to southern Africa and Namibia. Tea is made from the extremely large, secondary stage, tuberous roots. The name is derived from the plant's peculiar sprout which seems to be covered with miniature grappling hooks.

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Roasted Dandelion root is one of the best caffeine-free coffee substitutes on the market today and makes a great morning brew. This medium roast gives a unique, full bodied nutty flavour, which Europeans call ‘dandelion coffee.’ For an extra delicious Sunday morning treat, brew Roasted Dandelion root with some Chicory and Burdock, then sweeten with a touch of Licorice root. Enjoy! Learn More

The use of Dandelion root as an herb was recorded in China in the seventh century. In the eleventh century the Arabs promoted its use. By the sixteenth century, it was well established throughout Europe.

Today, Dandelion root is an important medicinal herb and is also used as a caffeine free coffee substitute.

Makes a wonderful tea!

With this bulk package you can create a vast array of home remedies including tinctures, capsules, poultices, salves and, of course, herbal tea.

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The use of Dandelion root as an herb was recorded in China in the seventh century. In the eleventh century the Arabs promoted its use. By the sixteenth century, it was well established throughout Europe.

Today, Dandelion root is an important medicinal herb and is also used as a caffeine free coffee substitute. Makes a wonderful tea!

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Dandelion’s first use was recorded in China in the seventh century. In the eleventh century the Arabs promoted its use, and by the sixteenth century it was well established throughout Europe. It was introduced to North America by the early settlers where it now grows wild. Today, Dandelion greens are common in spring salads. The leaves also bear special properties and good flavouras an herbal tea.

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