Product Catalog

This medium-bodied tea brews to a light green colour and has a wonderful mild fruity/grapey taste and subtle aroma. It starts smooth and finishes clean. Perfect for any time of day, this English style tea is best taken without milk or sugar.

Green Tea is celebrated as the original tea in China with its heritage dating back 5000 years. processing involves hand picking selected leaves, steaming, hand rolling, then roasting until they reach an acceptably low moisture content. This is a gentle, full bodied, satisfying, medium strength tea, neither harsh nor quick to go bitter.

Ancient Chinese saying: "Better to be deprived of food for three days, than tea for one."

Tasting literally of green leaves, Bancha tea has a medium vegetable flavour with a somewhat complex finish. It is very healthy and retains a naturally high polyphenol content. You may recognize the aroma and tasting experience of this tea from meals in fine sushi restaurants.

Gotu Kola has been used in India and the islands of the Indian Ocean for centuries and is part of Ayurveda, the traditional herbal medicine native to the Indian subcontinent. It was also mentioned in the Shennong Herbal, a manuscript compiled in China about 2,000 years ago. This herb, which grows in tropical regions between sea level and 1,000 feet altitude, is known among herbalists as "food for the brain."

Spicy mango chicken stir-fry: Sauté ginger, whole dried chillies and garlic until fragrant. Add diced chicken and fry until cooked through. Add sweet soy sauce, vegies and diced mango. Serve with jasmine rice. Enjoy!

About Ginger...
For centuries Ginger has been used in the Far East, especially China. This aromatic, spicy herb was introduced to the Americas by the Spaniards and is now widely cultivated in southeast Asia.

Today, Ginger is used extensively in many cuisines of the world, and is a drink in many Asian cultures.

Our Ginger Root does not contain sulfates.

With this bulk package you can create a vast array of home remedies including tinctures, capsules, poultices, salves and, of course, herbal tea.

For centuries Ginger has been used in the Far East, especially China. This aromatic and spicy plant was introduced to the Americas by the Spaniards and is now widely cultivated in southeast Asia.

Today, Ginger is used extensively in many cuisines of the world, and is a traditional drink in many Asian cultures.

Our Ginger Root does not contain sulfates.

Ginger has been used in Asia for over 5,000 years, and remains a key ingredient in both traditional Chinese and Indian Ayurvedic medicine. This spicy rhizome is great medicinally and is widely used as an everyday spice.

Peppermint is known for its clean, refreshing flavour and sensation of coolness. It is widely used as a flavouring agent and fragrant oil.

Ginger and Peppermint combine to complement each other for a spicy, yet refreshing tea without caffeine.

Our Ginger Root does not contain sulfates.

Ginger is believed to have originated in southeast Asia and has been in continuous use for nearly 5000 years. It still remains a key ingredient in both traditional Chinese and Indian Ayurvedic medicine. This aromatic spicy rhizome is great medicinally and is widely used as an everyday spice.

This blend of Ginger and Lemongrass is naturally a well-balanced spicy favourite, sure to be an instant hit with young and old alike.

Our Ginger Root does not contain sulfates!

Garlic's vibrant, onion taste is excellent in soups, salads, fish, poultry, meat, eggs, sauces, dressings, breads, grains, and vegetables.

Ingredients: sea salt, certified organic garlic powder, certified organic parsley.

Garlic's vibrant, onion taste is excellent in soups, salads, fish, poultry, meat, eggs, sauces, dressings, breads, grains, and vegetables.

A great seasoning for breads, roasts, steaks, pork-chops, sauces, and dips. Sprinkle liberally wherever a savory garlic flavour is desired.