Product Catalog

The use of Dandelion root as an herb was recorded in China in the seventh century. In the eleventh century the Arabs promoted its use. By the sixteenth century, it was well established throughout Europe.

Today, Dandelion root is an important medicinal herb and is also used as a caffeine free coffee substitute.

Makes a wonderful tea!

With this bulk package you can create a vast array of home remedies including tinctures, capsules, poultices, salves and, of course, herbal tea.

Devil's Claw is native to southern Africa and Namibia. Tea is made from the extremely large, secondary stage, tuberous roots. The name is derived from the plant's peculiar sprout which seems to be covered with miniature grappling hooks.

Use Dill seed to add flavour to potato salads, salad dressings, sauerkraut, soups, cabbage, and meat dishes. Using Dill seed in pickles, the most famous culinary use, is a 400 year old tradition.

The use of Dong Quai, also known as "Tang Kuei" (which means "proper order"), is recorded as early as 400 B.C. and is considered to be the "empress of all herbs." It is highly valued in Chinese medicine as a lady's best, friend helping her to retain her youthful glow. Today, it continues to be one of the most widely used herbs in oriental medicine.

Dong Quai has a pungent flavour similar to celery, and is often used to enhance oriental soups and stews.

It makes a very satisfying tea.

Native to the prairie regions of North America, this herb is also known as “Narrow Leaf Purple Coneflower.” There are 12 main varieties of Echinacea, with angustifolia being one of the two commonly used in medicine.

Echinacea was one of the most important medicinal herbs of the Plains Indians and is very prominent in Europe. Today it approaches the level of a household word.

Enjoy!

Echinacea is native to the prairie regions of North America. The Native Americans used this herb as a snakebite remedy and taught the settlers its many uses.

Echinacea has been the subject of much research and has become a staple in the modern-day herbal medicine chest.

This blend combines the medicinal properties of the two most popular species of Echinacea to create a powerful combination.

The Elder is a legendary tree, considered magical and sacred in folklore and myths. Some herb manuals refer to it as the medicine chest of the country people.

The Elder tree produces creamy-white flowers in late spring which give way to bunches of juicy, purplish black berries in early autumn. Birds love Elderberries and will eat entire crops if given the opportunity, so harvesting must be done quickly.

Today, Elderberries are prized for making juice, pies, desserts and, of course, they make a great fruity tea, hot or cold.