Product Catalog

Garlic's vibrant, onion taste is excellent in soups, salads, fish, poultry, meat, eggs, sauces, dressings, breads, grains, and vegetables.

This roasted garlic has a great flavour that goes well with red meats, antipasto, or any other application where a garlic flavour is desired.

A great seasoning for breads, roasts, steaks, pork-chops, sauces, and dips. Sprinkle liberally wherever a savory garlic flavour is desired.

Garlic's vibrant, onion taste is excellent in soups, salads, fish, poultry, meat, eggs, sauces, dressings, breads, grains, and vegetables.

Ingredients: sea salt, certified organic garlic powder, certified organic parsley.

Garlic's vibrant, onion taste is excellent in soups, salads, fish, poultry, meat, eggs, sauces, dressings, breads, grains, and vegetables.

Ginger is believed to have originated in southeast Asia and has been in continuous use for nearly 5000 years. It still remains a key ingredient in both traditional Chinese and Indian Ayurvedic medicine. This aromatic spicy rhizome is great medicinally and is widely used as an everyday spice.

This blend of Ginger and Lemongrass is naturally a well-balanced spicy favourite, sure to be an instant hit with young and old alike.

Our Ginger Root does not contain sulfates!

Ginger has been used in Asia for over 5,000 years, and remains a key ingredient in both traditional Chinese and Indian Ayurvedic medicine. This spicy rhizome is great medicinally and is widely used as an everyday spice.

Peppermint is known for its clean, refreshing flavour and sensation of coolness. It is widely used as a flavouring agent and fragrant oil.

Ginger and Peppermint combine to complement each other for a spicy, yet refreshing tea without caffeine.

Our Ginger Root does not contain sulfates.

For centuries Ginger has been used in the Far East, especially China. This aromatic and spicy plant was introduced to the Americas by the Spaniards and is now widely cultivated in southeast Asia.

Today, Ginger is used extensively in many cuisines of the world, and is a traditional drink in many Asian cultures.

Our Ginger Root does not contain sulfates.

About Ginger...
For centuries Ginger has been used in the Far East, especially China. This aromatic, spicy herb was introduced to the Americas by the Spaniards and is now widely cultivated in southeast Asia.

Today, Ginger is used extensively in many cuisines of the world, and is a drink in many Asian cultures.

Our Ginger Root does not contain sulfates.

With this bulk package you can create a vast array of home remedies including tinctures, capsules, poultices, salves and, of course, herbal tea.