Product Catalog

Chamomile has been in continuous use throughout the world since the time of the ancient Egyptians. The name Chamomile comes from the Greek word for “Ground Apple,” which accurately describes the flower’s aromatic scent of apples.

Long renowned for its unique effects, Chamomile is a widely accepted herb, often used in cosmetics and perfumery.

Chaga is a mushroom that mostly grows with the Birch tree all through the boreal regions of our planet. Unlike the soft mushrooms found in the produce aisle, Chaga does not bear fruit, but instead forms a sclerotia - a large growth with an outer black skin.

Chaga grows where the tree’s bark has been compromised and is very slow growing, and one pound sclerotia may take up to 10 years to grow.

An earthy and pleasant tasting tea, Chaga has long traditions of use that continue today.
We hope you enjoy!

Chaga is a mushroom that mostly grows with the Birch tree all through the boreal regions of our planet. Unlike the soft mushrooms found in the produce aisle, Chaga does not bear fruit, but instead forms a sclerotia - a large growth with an outer black skin.

Chaga grows where the tree’s bark has been compromised and is very slow growing, and one pound sclerotia may take up to 10 years to grow.

An earthy and pleasant tasting tea, Chaga has long traditions of use that continue today.
We hope you enjoy!

Ceylon Cinnamon is the species that is used medicinally; this delicate tea has a sweet cinnamon flavour with floral & clove notes. It makes a mild brew that is sweet and slightly spicy with a citrus aroma

Celery seed is used to flavour salad dressings, potato salad, tomato juice, vegetable dishes, and in pickling. As a rule, Celery seed can be used sparingly where celery would be used for flavour.

Ingredients: salt, ground celery seed.

Cayenne is frequently used in Mexican, Szechwan, and East Indian recipes. It is very spicy and can be used sparingly in almost any dish like creamy soups, sauces, curries, meats, and of course salsas!

Cayenne is frequently used in Mexican, Szechwan, and East Indian recipes. It is very spicy and can be used sparingly in almost any dish like creamy soups, sauces, curries, meats, and of course salsas!

Cayenne is frequently used in Mexican, Szechwan, and East Indian recipes. It is very spicy and can be used sparingly in almost any dish like creamy soups, sauces, curries, meats, and of course salsas!

Cayenne is frequently used in Mexican, Szechwan, and East Indian recipes. It is very spicy and can be used sparingly in almost any dish like creamy soups, sauces, curries, meats, and of course salsas!

Catnip is a member of the mint family and grows 2 to 3 feet tall with bunches of flowers and thick stems. It is native to Europe and Asia, but was naturalized to North America by early settlers.

Feline behaviour is powerfully affected by Catnip, causing them to roll upon, chew, and tear to bits any they can find.

Catnip also has numerous uses for humans and is most serviceable in tea form. We hope you will enjoy the faint mint aroma and distinct taste.

Cat’s Claw is a woody vine found in the tropical rainforests of South and Central America. Its name is derived from its claw shaped thorns. Also known as “Uña de gato” in Spanish, Cat’s Claw (inner bark) has been used by the Peruvian natives of the Amazon for centuries. Its discovery in 1970 by a scientific expedition has led to its widespread popularity and use.

With this bulk package you can create a vast array of home remedies including tinctures, capsules, poultices, salves and, of course, herbal tea. 

Cat’s claw is a woody, climbing vine that grows in the South American Rainforests and can often be found growing into the canopy. Once mature, the top part of the plant is cut away, enabling the rootstock to regrow quickly. Harvesting in this method ensures sustainability of this wonderful herb for future generations.

Also known as “Uña de gato” in Spanish, Cat’s Claw (inner bark) has been used by the Peruvian natives of the Amazon for centuries. Its discovery in 1970 by a scientific expedition has led to its widespread popularity and use throughout the Western world.

Nature's herbs are utilized by dispersing and awakening the entire useful qualities of the dried plant.

Cardamom has a pungent aroma and a warm, spicy-sweet flavour. If you are using Cardamom in stews and curries, use a mortar and pestle to lightly crush the shell and seeds within to release the full  flavour.