Product Catalog

A versatile spice used extensively in many exotic cuisines, Cinnamon compliments savory meats as well as desserts. It also enhances the flavour of vegetables and fruit.

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A versatile spice used extensively in many exotic cuisines, cinnamon compliments savory meats as well as desserts. It also enhances the flavour of vegetables and fruit.

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An indispensable herb in Asian, Middle Eastern, and Latin cuisines. Cilantro's clean and appetizing flavour provides a citrus zest which enhances both cooked dishes, like beans and stews, and cold dishes, like salsas.

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Add to your favorite juice or apple cider and let stand overnight; strain before serving. To speed up the process, heat your cider with the mulling spice to release the flavour quickly.

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Chives have a mild, sweet onion flavour with a hint of garlic. They are used often in traditional French cuisine. Great as a garnish, or complimenting potatoes, sea food, veal, creamy sauces, and eggs.

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Chinese Green Tea is considered to be the standard Green Tea enjoyed worldwide.  This is a gentle, full bodied, medium strength tea that is neither harsh nor quick to go bitter.  The addition of Eleuthero to this classic tea creates a powerful blend with an earthy, mellow, and smooth flavour. For a satisfying summer treat, try it on ice with a touch of honey and lemon. Learn More

Green Tea is celebrated as the original tea in China with its heritage dating back 5000 years. Processing involves hand picking selected leaves, steaming, hand rolling, then roasting until they reach an acceptably low moisture content. This is a gentle, full bodied, satisfying, medium strength tea, neither harsh nor quick to go bitter.

Ancient Chinese saying: "Better to be deprived of food for three days, than tea for one."

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Use in spicy dishes like chili con carne, chili sauces, relishes and chutneys. Sprinkle on spaghetti or pizza for an extra spicy bite.

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Use in spicy dishes like chili con carne, chili sauces, relishes and chutneys. Sprinkle on spaghetti or pizza for an extra spicy bite.

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Use in spicy dishes like chili con carne, chili sauces, relishes and chutneys. Sprinkle on spaghetti or pizza for an extra spicy bite.

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Use in spicy dishes like chili con carne, chili sauces, relishes and chutneys. Sprinkle on spaghetti or pizza for an extra spicy bite.

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A native plant of all temperate and north Arctic regions, Chickweed was said to have naturalized itself wherever the white man has settled. Its popularity with birds probably accounts for its name. Chickweed has egg shaped leaves with small white star-shaped flowers. The flowers open in the morning and remain facing the sun throughout the day. The leaves approach each other at night so that their upper surfaces protect new shoots. Young leaves of the plants are used in salads. When boiled, it can hardly be distinguished from spring spinach. Learn More

Chaste tree berries are also known as vitex or "monk's pepper." Vitex "trees" grow from 3 to 18 feet high and produce dark purple aromatic berries about the size of peppercorns that smell and taste like fresh ground pepper.

The ancient Greeks thought vitex encouraged chastity, so leaves of the plant were strewn on couches associated with Demeter, the goddess of agriculture. As this legend was passed on, monks would carry the leaves in their pockets to assist in their vows of celibacy.

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About Chamomile and this blend...
Chamomile has been in continuous use throughout the world since the time of the Ancient Egyptians. It is widely accepted as a relaxing and tranquil tea.

Lemongrass is a tropical plant that grows throughout Central America and has a mild, cool lemon flavour.

By blending these herbs we have created a soothing, lemony tea that is a great way end to any busy day.

Enjoy!

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