Search results for 'raspberry leaf'

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  1. Basil Leaf Cut

    Basil Leaf (large)

    Designation: Absolutely Organic
    Item Order #: R605

    An important ingredient in Thai and Vietnamese cuisines, Basil is now considered essential for tomato sauce and pesto. It is known for adding flavour to various meats, soups, stews, and sauces.

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  2. Nettle Leaf (Loosepack)

    Nettle Leaf (Loosepack)

    Designation: Absolutely Organic
    Item Order #: T665

    Nettle is native to North America and Europe and can be found with ease in most abandoned fields and hedgerows. Stinging Nettle (Urtica dioica) is the most common species; deriving its name from its tiny stinging hairs, which don't sting once dried or boiled. Harvested in its young stage, good quality nettle should be light green - with a light vegetable flavour. Beyond being used as a nutritious food in many cultures and traditions, Nettle is one of the most important herbs in herbalism - and is used in a wide variety of ways. Learn More
  3. Tarragon Leaf Cut

    Tarragon Leaf Cut (small)

    Designation: Absolutely Organic
    Item Order #: R165

    With a flavour strong and sweet, Tarragon complements fowl, fish, dairy, and egg dishes. As one of the French Fines Herbs, it is an excellent compliment to Thyme, Rosemary, Sage, and Parsley.

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  4. Marshmallow Leaf & Root

    Marshmallow Leaf & Root

    Designation: Absolutely Organic
    Item Order #: T161

    Marshmallow’s genus "Althaea" is derived from the Greek word atho, meaning "to cure." This herb has been used for centuries. It was advocated by Hippocrates for its virtues, and it has long been used as a food in times of famine.

    Native to Europe, Marshmallow grows in wet soils. Its leaves are harvested in August and are good in salads, and the roots are harvested in the autumn.

    This light green tea has a very agreeable, mellow taste leaving you in a state of contentment.

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