Search results for 'rasberyy leaf tea'

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  1. Spearmint Leaf

    Spearmint Leaf

    Designation: Absolutely Organic
    Item Order #: T185

    The use of mint is documented in the Bible and in herbal manuals of ancient apothecaries. In those times, mint was a different plant closely related to the bland “horse mint” or “wild mint.” It is only through thousands of years of horticulture that we now have such a potently aromatic and invigorating herb as Spearmint.

    Spearmint is appreciated chiefly for its high oil content and “double mint” flavour. We owe a debt of gratitude to our forbearers for giving us this wonderful and luscious plant.

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  2. Red Raspberry Leaf (Loosepack)

    Red Raspberry Leaf (Loosepack)

    Designation: Absolutely Organic
    Item Order #: T674

    Raspberries are a summertime favourite of many, and are easily recognized throughout the northern hemisphere by their flexible stalks, tough thorns, lovely flowers, and delicious fruit.

    Tasting pleasant, but nothing like the fruit, Raspberry leaves have been used since ancient times in the folk remedies of many cultures. Today, the tradition continues with Raspberry leaf as one of the most important herbs in North American and European folk medicine.

    With this bulk package you can create a vast array of home remedies including tinctures, capsules, poultices, salves and, of course, herbal tea.

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  3. Bay Leaf Whole

    Bay Leaf Whole (large)

    Designation: Absolutely Organic
    Item Order #: R606

    Bringing together other flavours, giving them depth, and adding richness is what Bay leaves do best. Add them to fish dishes, meats, vegetables, soups, stews, marinades, sauces, and even custards.

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  4. Nettle Leaf

    Nettle Leaf

    Designation: Absolutely Organic
    Item Order #: T165

    Nettle is native to North America and Europe and can be found with ease in most abandoned fields and hedgerows. Stinging Nettle (Urtica dioica) is the most common species; deriving its name from its tiny stinging hairs, which don't sting once dried or boiled. Harvested in its young stage, good quality nettle should be light green - with a light vegetable flavour. Beyond being used as a nutritious food in many cultures and traditions, Nettle is one of the most important herbs in herbalism - and is used in a wide variety of ways. Learn More

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