Rosemary has been associated since ancient times with remembrance, faithfulness, and love. It was first grown in England in the 14th century.

An old English wives tale exists that this plant will only flourish in the garden of a household where the “mistress” is really the “master.”

Colonists brought Rosemary to the New World where it is now a renowned culinary herb and is taken as a great tea.

Raspberries are a summertime favourite of many, and are easily recognized throughout the northern hemisphere by their flexible stalks, tough thorns, lovely flowers, and delicious fruit.

Tasting pleasant, but nothing like the fruit, Raspberry leaves have been used since ancient times in the folk remedies of many cultures. Today, the tradition continues with Raspberry leaf as one of the most important herbs in North American and European folk medicine.

Plantain has an honoured medicinal history in its native Europe and has spread to all continents in the last few centuries. In fact, it was spread so rapidly by settlers that it was coined "White-man's footprint" by the North-American natives. The unattractive and tenacious Plantain is the scourge of gardeners, but is still highly respected around the world for its unique properties.

The use of mint is documented in the Bible and in herbal manuals of ancient apothecaries. In those times, mint was a different plant closely related to the bland “horse mint” or “wild mint.” It is only through thousands of years of horticulture that we now have such a potently aromatic and invigorating herb as Peppermint.

Renowned for its clean, refreshing flavour and sensation of coolness, Peppermint is by far one of the most famous herbs in the ritual of tea.